Erika’s “Frango” Mints
4.0 – 2 reviews • Mints In 1984, my mother received this recipe from Erika Brooks, a close friend who was a fantastic cook, baker, and cake designer. This recipe is based on the well-known Frango® candy that was offered for sale at the Seattle, Washington, Bon Marche. For various flavors, I have used different extracts. … Read more