Teeny-Tiny Chocolate Cream Pies

  4.0 – 2 reviews  • Try these scaled-down bites of a classic diner pie. Chocolate wafer cookies are the perfect stand-in for pie crust. Level: Intermediate Total: 45 min Active: 25 min Yield: 20 mini pies Ingredients 1/2 cup heavy cream 2 ounces semisweet chocolate Fine salt 20 round chocolate wafer cookies 3 large egg whites … Read more

Dessert Nachos

  5.0 – 1 reviews  • Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 8 ounces unsalted tortilla chips 1/4 cup packed brown sugar 2 teaspoons ground cinnamon 1/4 cup speculoos cookie butter/spread (you can also use dulce de leche or caramel sauce as well) 1 pint strawberries, sliced Instructions In … Read more

Chocolate Souffle Tart

  0.0 – 0 reviews  • Level: Easy Total: 1 hr 30 min Prep: 15 min Inactive: 30 min Cook: 45 min Yield: 8 to 12 servings Ingredients 1 (9-inch) pie shell, homemade or store bought 5 ounces 64-percent dark chocolate, chopped 1/2 stick (4 tablespoons) unsalted butter 3 large eggs, whites and yolks separated 1/4 cup … Read more

Shark Bite Ice Cream Sundaes

  0.0 – 0 reviews  • Show sharks who’s boss — take a bite out of these ice cream treats. Level: Intermediate Total: 30 min Active: 30 min Yield: 4 servings Level: Intermediate Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1/4 cup marshmallow creme, such as Fluff 4 sugar ice cream cones Confectioners’ sugar, … Read more

Striped Tuile Rolls

  3.0 – 1 reviews  • Light and crisp tuiles are an elegant way to round out your cookie plate, or to serve as a garnish with a dish of ice cream, coffee or tea. This version has a bright red streak which is a nod to the holiday season, but would be just as appropriate for … Read more

Chocolate-Ginger Mousse Cones

  4.0 – 1 reviews  • Level: Easy Total: 55 min Active: 45 min Yield: 15 servings Level: Easy Total: 55 min Active: 45 min Yield: 15 servings Ingredients 8 ounces bittersweet chocolate 3 cups heavy cream, chilled 1 1/3 cups all-purpose flour 2/3 cup sugar 1/2 cup (1 stick) unsalted butter, melted and cooled slightly 1/2 … Read more