Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Level: Easy Total: 7 hr 50 min Active: 25 min Yield: 6 cups Ingredients 1 cup whole milk 4 large egg yolks 1/2 cup sugar 1/2 cup malted milk powder 1 tablespoon unsweetened cocoa powder 1 cup milk chocolate chips 2 cups heavy cream 5 ounces chocolate-covered malt balls (about 1 … Read more
4.0 – 7 reviews • Level: Easy Total: 1 hr 10 min Active: 15 min Yield: 8 servings Ingredients 1 tablespoon unsalted butter, at room temperature Granulated sugar 1 cup pitted prunes, 1/2-inch-diced (6 ounces) Good Armagnac 3 extra-large eggs, at room temperature 6 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 1 … Read more
4.7 – 88 reviews • Level: Easy Total: 1 hr 40 min Active: 15 min Yield: 16 squares Ingredients 4 tablespoons unsalted butter, plus additional softened butter for the baking dish 1 cup packed light brown sugar 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 1 large egg, lightly beaten 3/4 cup all-purpose flour 1 teaspoon … Read more
3.8 – 39 reviews • Level: Easy Total: 3 hr 30 min Active: 1 hr 20 min Yield: 46 cake pops Ingredients One 15.25-ounce box yellow cake mix, plus required ingredients 1 cup vanilla frosting, plus more as needed 20 ounces white candy melting wafers Sprinkles or cookie crumbles, for decorating, optional Instructions Prepare and bake … Read more
4.8 – 5 reviews • Level: Easy Total: 10 min Active: 10 min Yield: 1 1/2 cups Ingredients 15 graham crackers (8 ounces) 4 tablespoons butter, melted 1/4 cup honey Fruit, cookies or candy, for serving Instructions Pulse the graham crackers in a food processor to a fine powder. Stream the melted butter into the processor, … Read more
3.8 – 5 reviews • Level: Easy Total: 4 hr 5 min Active: 5 min Yield: 8 servings Ingredients 1 cup semisweet chocolate chips 1/2 cup crushed peanut butter sandwich cookies (about 5 cookies) Instructions Line a small baking sheet with parchment paper. Place the chocolate chips in a microwave-safe bowl. Microwave on low in 30-second … Read more
4.1 – 10 reviews • These bars taste just like a homemade candy bar. They’re addictive and so delicious! They can be made in advance, cut into bars and stored in the fridge for up to 10 days—but they’ll be gone before you know it! Level: Intermediate Total: 2 hr 45 min Active: 45 min Yield: … Read more
4.5 – 2 reviews • Level: Easy Total: 2 hr 10 min Active: 30 min Yield: 36 bars Ingredients 3 cups whole-wheat flour 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 3/4 cup packed light brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon fine salt 3/4 teaspoon ground cinnamon 1 cup … Read more
4.6 – 39 reviews • Level: Easy Total: 55 min Active: 10 min Yield: 4 servings Ingredients One 9-inch square sheet frozen puff pastry, thawed All-purpose flour, for dusting 1/2 cup chocolate-hazelnut spread 1/4 cup salted roasted peanuts, chopped 1 large egg, beaten Pinch sea salt 1/2 cup powdered sugar 1/2 teaspoon vanilla extract Splash of … Read more
4.5 – 11 reviews • Store-bought edible cookie dough is sandwiched between chocolate to make these hassle-free and very decadent treats—no oven needed. Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 24 bars Ingredients Two 12-ounce bags semisweet chocolate chips 1/4 cup coconut oil One 16.5-ounce package edible chocolate chip cookie dough (see … Read more