Cilantro Cream
0.0 – 0 reviews • Pureeing Recipes Yield: 1 quart Ingredients 2 ounces spinach 1 cup heavy cream 4 cups sour cream 2 1/2 ounces cilantro 2 tablespoons kosher salt 1 tablespoon L.A spice 2 limes, juiced Instructions Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in … Read more