Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Gluten Free Level: Easy Total: 15 min Active: 15 min Yield: 1 quart Ingredients 1/4 cup dark brown sugar 2 tablespoons water 1 teaspoon cinnamon 2 tablespoons unsalted butter 2 tablespoons light corn syrup 1 quart vanilla ice cream, softened Instructions In a small saucepan over medium-low heat, combine the brown … Read more
0.0 – 0 reviews • Low Sodium Profiteroles are a French classic dessert featuring choux pastry, which bakes into light golden puffs. Sandwich your favorite ice cream into the halved pastry puffs, then drizzle them with a decadent drizzle of chocolate sauce. Level: Intermediate Total: 1 hr Active: 30 min Yield: about 24 profiteroles Ingredients 1/2 … Read more
5.0 – 1 reviews • Breakfast The swirls on the tops of these Mexican sweet breads (pan dulce) resemble the swirls of a seashell, which is where the name concha comes from (“shell” in Spanish). Conchas are ubiquitous at Mexican panaderías and can come in a variety of flavors and colors. I like to add a … Read more
0.0 – 0 reviews • Level: Easy Instructions Sandwich chocolate-covered digestive cookies (chocolate-side out) with thick caramel sauce and dulce de leche ice cream. Freeze at least 1 hour.
5.0 – 2 reviews • Level: Easy Total: 10 min Active: 10 min Yield: 4 small servings (or 1 large serving) Ingredients 1 pint coconut ice cream 3/4 cup milk 1/4 cup plus 1 tablespoon almond butter 3 tablespoons unsweetened cocoa powder 4 ounces dark chocolate, melted Desiccated coconut, for coating the glasses 1 can whipped … Read more
4.7 – 24 reviews • Low Sodium Level: Intermediate Total: 10 hr 35 min Active: 35 min Yield: 9 to 12 slices Ingredients Nonstick cooking spray 15 chocolate wafers 2 tablespoons dark chocolate sauce 1 pint chocolate-chocolate chip gelato or ice cream, such as Talenti Double Dark Chocolate 1 pint vanilla bean gelato or ice cream 1/2 … Read more
4.5 – 4 reviews • Level: Easy Total: 4 hr 20 min Active: 20 min Yield: 8 servings Ingredients 8 ounces semisweet chocolate bars, broken up into pieces 8 glazed donuts 2 pints salted caramel ice cream, softened 1 cup rainbow sprinkles Instructions Place the chocolate in a glass bowl and melt it over a double … Read more
4.9 – 12 reviews • Level: Intermediate Total: 1 hr 30 min Prep: 30 min Inactive: 1 hr Yield: 8 servings Ingredients 1 whole pound cake (store-bought, frozen) 1 gallon ice cream, your favorite flavor 1 package chocolate sandwich cookies, such as Oreo’s 1 package gummy worms Instructions Slice the pound cake (frozen is fine) into … Read more
4.7 – 3 reviews • Ree uses the flavors of baklava as her inspiration to make a sundae sauce with spiced honey and pistachios that she drizzles over creamy scoops of vanilla ice cream. Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1 cup honey 1/2 cup chopped pistachios 2 tablespoons salted … Read more
4.3 – 12 reviews • Level: Easy Total: 5 min Prep: 5 min Yield: 4 servings Ingredients 4 cups vanilla ice cream 1/2 to 1 cup whole milk One 8-ounce piece leftover chocolate cake 2 shots espresso or coffee liqueur, optional Instructions Add the ice cream and milk into a blender and puree. Add in the … Read more