Cooking recipes, Cooking Guides, Easy recipes
4.8 – 8 reviews • Main Dish This rich, savory beef curry is inspired by the flavors of Japanese-style beef curry, typically made with little blocks of store-bought Japanese curry roux. Since the dish comes together so fast in an Instant Pot®, we use the time gained to make a homemade roux with basic pantry ingredients. … Read more
4.4 – 8 reviews • Main Dish Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 6 servings Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 6 servings Ingredients 2 tablespoons coconut oil 1 yellow onion, diced One 2-inch piece ginger, peeled and chopped 4 cloves garlic, chopped 1/4 cup chopped … Read more
3.0 – 1 reviews • Tofu Recipes Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 3 to 4 servings Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 3 to 4 servings Ingredients 8 ounces extra-firm tofu block, cut in 1-inch cubes 1 teaspoon all-purpose seasoning 2 cups plus 3 tablespoons … Read more
0.0 – 0 reviews • Poultry This simple marinade adds great flavor to the chicken breast Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 4 (6-ounce) boneless, skinless chicken breasts 2 tablespoons Patak’s® Mild Curry Paste 2 tablespoons white … Read more
5.0 – 7 reviews • Nut Recipes Level: Intermediate Total: 2 hr 10 min Prep: 30 min Cook: 1 hr 40 min Yield: 18 cups Level: Intermediate Total: 2 hr 10 min Prep: 30 min Cook: 1 hr 40 min Yield: 18 cups Ingredients Olive oil spray 1 1/2 cups shredded unsweetened coconut 3 tablespoons canola … Read more
3.7 – 3 reviews • Potato This vegetable curry isn’t just vegetarian — t’s vegan! Packed with hearty vegetables and warm spices, this curry is the perfect dish for meatless Mondays or any night of the week when meat is off the menu. Recipe developed by Food Network Kitchen. Level: Easy Total: 1 hr 10 min … Read more
5.0 – 2 reviews • Shellfish Recipes Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 2 cups cubed peeled butternut squash (about 8 ounces) 2 leeks (white and light green parts only), halved, thickly sliced and … Read more
4.6 – 12 reviews • Rice Recipes Level: Easy Total: 48 min Prep: 15 min Cook: 33 min Yield: 4 servings Instructions Cook 1 cup brown rice in a pot of salted boiling water for 30 minutes; drain. Melt 1/2 stick butter in the same pot. Add 1/2 cup finely broken thin spaghetti, some chopped almonds … Read more
5.0 – 2 reviews • Spinach For an impressive breakfast reminiscent of shakshuka, cook eggs in a rich curry sauce thickened with red lentils and tomatoes. Serve with warm naan for added comfort. Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Level: Easy Total: 35 min Prep: 10 min Cook: … Read more
3.0 – 2 reviews • Shrimp Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 2 servings Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 2 servings Ingredients 1/2 cup Laksa Curry Paste, recipe follows, or store-bought yellow curry paste or Tom Yum paste 3 cups low-sodium chicken stock … Read more