Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Gluten Free Level: Intermediate Total: 2 hr 50 min Active: 35 min Yield: 8 servings Ingredients 2 pounds goat meat, cut into 1/2-inch cubes 1/4 cup fresh lime juice (from about 2 limes) 1 teaspoon ground allspice 1 teaspoon jerk seasoning 1/2 teaspoon ground ginger 2 sprigs fresh parsley 2 sprigs … Read more
0.0 – 0 reviews • Level: Easy Total: 4 hr 40 min Active: 40 min Yield: 6 to 8 servings Ingredients 1/4 cup oil 2 medium to large onions, sliced 10 cloves garlic 2-inch piece ginger, peeled 2 tablespoons ground cumin 2 tablespoons ground coriander 1 tablespoon red pepper 1 tablespoon paprika 1 teaspoon aniseed 1 … Read more
4.0 – 3 reviews • High Fiber Level: Intermediate Total: 21 hr Active: 1 hr Yield: 8 to 10 servings Ingredients 2/3 cup yellow curry 1 cup Thai soy sauce 1/4 cup Asian fish sauce 2 teaspoons dark chili powder 2 teaspoons onion powder 2 teaspoons garlic powder 3 teaspoons brown sugar 3 teaspoons ground black … Read more
4.7 – 15 reviews • Level: Easy Total: 15 hr 30 min Prep: 30 min Inactive: 12 hr Cook: 3 hr Yield: 6 servings Ingredients 1/2 cup soy sauce 1/4 cup curry powder 1/4 cup chopped garlic 2 tablespoons chopped fresh basil 1 tablespoon crushed red pepper 1 teaspoon dried oregano 1 teaspoon ground black pepper … Read more
1.5 – 2 reviews • Gluten Free Total: 2 hr 30 min Active: 30 min Yield: 3 to 4 servings Total: 2 hr 30 min Active: 30 min Yield: 3 to 4 servings Ingredients 2 pounds goat meat 1 teaspoon ground allspice 1 teaspoon seasoning salt 2 tablespoons minced garlic 2 tablespoons finely grated fresh ginger … Read more
4.9 – 25 reviews • Gluten Free I love Thai-style curries. Here, I am using some traditional Thai ingredients, like red curry paste and coconut milk, as my inspiration for this spin on a red curry. Level: Easy Total: 55 min Active: 40 min Yield: 8 servings Level: Easy Total: 55 min Active: 40 min Yield: … Read more