Cooking recipes, Cooking Guides, Easy recipes
4.8 – 4 reviews • Cauliflower A common practice in Indian cooking, tempering fragrant spices in oil before moving onto the rest of the recipe imparts deep flavors onto this creamy plant-forward curry laced with cinnamon, curry powder and garam masala. Level: Easy Total: 55 min Prep: 25 min Cook: 30 min Yield: 4 to 6 … Read more
3.3 – 15 reviews • Noodles Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces whole-wheat spaghetti 2/3 cup crunchy peanut butter 1 to 2 tablespoons red curry paste 2 teaspoons rice wine vinegar Juice of 1 lime, plus wedges for serving 1/3 cup fresh cilantro … Read more
4.7 – 63 reviews • Main Dish The word curry or kare simply means a spiced sauce, not too different from a gumbo or mole. Thais usually use coconut milk as the liquid, and we use fresh herbs as the flavor base. To make a base curry paste, grind together lemongrass, shallots, kaffir lime leaves, garlic … Read more
4.0 – 1 reviews • Shrimp Level: Easy Total: 20 min Active: 20 min Yield: 1 serving Ingredients 1/2 pound extra-large shrimp, peeled and deveined Salt and black pepper 1/2 cup vegetable oil 2 tablespoons curry powder 1/2 diced onion 2 cups coconut milk 1/2 cup mixed diced bell pepper (green, red and yellow) 1 clove … Read more
4.6 – 51 reviews • Lamb Recipes Level: Intermediate Total: 2 hr 40 min Active: 40 min Yield: 8 servings Ingredients 2 pounds boneless lamb shoulder (not tied), gristle and fat removed, and 1-inch diced 1/4 cup Madras curry powder 1 teaspoon ground paprika 1 teaspoon ground cumin 1 teaspoon roughly minced fresh rosemary leaves 1 … Read more
4.5 – 4 reviews • Fruit Monkfish, known as “the poor man’s lobster” because it has a similar taste and texture to lobster, is known for its inexpensive white, meaty flesh and a slightly sweet, mild taste. Indian essentials like Kashmiri chili, mustard seeds, turmeric and coriander transform this fish into a rich, mouthwatering curry you’ll … Read more
4.3 – 14 reviews • Shrimp Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 8-ounce package rice noodles 2 tablespoons vegetable oil 1 tablespoon finely chopped fresh ginger 3 cloves garlic, minced 4 scallions, chopped Kosher salt 2 tablespoons Thai red curry paste 1 14-ounce can Thai unsweetened coconut milk 2 … Read more
5.0 – 1 reviews • Mango [DRAFT] Level: Easy Total: 10 min Prep: 10 min Yield: 2 servings Ingredients ¼ cup MIRACLE WHIP® Dressing ¼ curry powder 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast ½ cup chopped fresh mangos ¼ cup chopped red peppers 1 Tbsp. sliced green onions 2 spinach-flavored … Read more
5.0 – 3 reviews • Chicken Breast Level: Easy Total: 2 hr Active: 45 min Yield: 4 servings Ingredients 6 bone-in skinless chicken breasts 1/4 cup olive oil, plus more for drizzling 1/4 cup curry powder 1 tablespoon onion powder 1 teaspoon cayenne 2 tablespoons minced garlic Kosher salt 1 large white onion, sliced 2 Yukon … Read more
3.7 – 3 reviews • Cauliflower This is a really unusual but delicious way to eat cauliflower. The Japanese are brilliant at making lovely crispy batter for their tempura, so while I was over there recently I wanted to discover their secret. It turns out there are lots of different techniques, such as using cornstarch instead … Read more