Cooking recipes, Cooking Guides, Easy recipes
4.0 – 34 reviews • Persian One-pot Persian food called lubia polo has rice, ground beef, green beans, tomato sauce, and curry seasonings. To invert the dish onto a serving tray while retaining its crunchy rice crust, you’ll need a nonstick pan. Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr … Read more
4.7 – 31 reviews • Persian I created this dish to mix the flavors of caponata, an Italian eggplant appetizer, and eggplant parmesan. It contains a lot of olive oil and is fairly rich. It tastes finest when accompanied by linguini or another type of pasta. It has a pleasant texture with a mild sweetness and … Read more
3.9 – 13 reviews • Persian Save time by avoiding the trouble of dipping and stovetop frying each piece individually. You can spread cream cheese or whatever fruit you like on any kind of sandwich bread. Because they were what I had on hand, I used bananas. Prep Time: 10 mins Cook Time: 10 mins Total … Read more
4.2 – 29 reviews • Persian An old favorite has been given a smokey makeover. Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 45 mins Servings: 36 Yield: 36 cookies Ingredients 1 ½ cups finely ground walnuts ¾ cup white sugar 4 large egg yolks, divided 1 tablespoon ground cardamom … Read more
A typical Persian meal called kuku sabzi is a frittata with lots of herbs. The egg is not the major ingredient in this recipe; rather, it serves as a binder to keep all of the herbs together. Serve with feta, pomegranate seeds, yogurt, pickled onions, and flatbread. It tastes great heated or at room temperature. … Read more
4.9 – 6 reviews • Persian Chicken breast, cornmeal, chicken broth, cream of chicken soup, eggs, and onion are all combined to make a slow cooker dressing that is sage-flavored. Prep Time: 10 mins Cook Time: 3 hrs 40 mins Total Time: 3 hrs 50 mins Servings: 8 Ingredients 8 duck legs salt and freshly ground … Read more
4.5 – 12 reviews • Persian This Iskender kebab reminds me of one I had in a London Turkish restaurant. Although lamb or doner meat is used traditionally, the chicken version is also wonderful. Later, I learned that this dish bears Alexander the Great’s name, which the Persians referred to as “Iskender.” It appears to have … Read more