Mexican

  3.5 – 15 reviews  • Mexican The icing made with banana butter goes fantastically with the peanut butter cupcakes. Prep Time: 10 mins Total Time: 10 mins Servings: 2 Ingredients 1 mango – peeled, seeded and diced 1 ½ cups milk 3 tablespoons honey 1 cup ice cubes Instructions Place mango, milk, honey, and ice cubes … Read more

  4.5 – 4 reviews  • Mexican This was a gift from my mother’s dearest friend, a true Southern gal. You never forget the flavor because it is both sweet and savory. You can put it on anything, such scrambled eggs or grilled cheese. Prep Time: 30 mins Cook Time: 2 hrs 15 mins Total Time: 2 … Read more

  4.7 – 1 reviews  • Mexican Like mom used to make, delicious vegan taquitos made with mashed potatoes. None of the flavors are lost even without dairy! Serve alongside your preferred sides, such as guacamole, non-dairy yogurt, and Mexican tomato sauce. Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 6 Yield: … Read more

  4.0 – 1 reviews  • Mexican Using only a few basic ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, my husband creates these tasty and delectable meatballs every time. Even kids adore them! To bring out the moistness of the cooked meatballs, you can, if you like, completely bathe them in your favorite … Read more

  4.6 – 5 reviews  • Mexican Fruity sugar-free cookies are ideal for people who are watching their sugar intake. Prep Time: 15 mins Cook Time: 4 hrs 5 mins Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 servings Ingredients 1 pound dried pinto beans, rinsed water to cover 1 (32 ounce) container whole peeled … Read more

  3.7 – 3 reviews  • Mexican These tacos are a nutritious vegan take on the traditional Mexican taco. If desired, serve with avocado on the side. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 tacos Ingredients 1 teaspoon coconut oil 1 (10 ounce) package frozen bell peppers with … Read more

  5.0 – 1 reviews  • Mexican a double chocolate cookie with Mexican-inspired tastes. The warm flavour it leaves on the tongue makes it perfect for dipping in milk or coffee. Coconut is optional but adds a fantastic texture; season to taste. Prep Time: 15 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 40 … Read more

  4.8 – 9 reviews  • Mexican Whether you’re eating healthily or without meat, butternut squash makes a fantastic taco filler. The tastes are brought to life with adding red pepper flakes and garlic. Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 8 tacos Ingredients ½ butternut squash … Read more

  5.0 – 0 reviews  • Mexican Without an ice cream maker, you can make this watermelon sorbet with or without the spice infusion! It is so creamy and tasty that it makes you think of the common fruit in a cup that is served as street food and at soccer stadiums. Prep Time: 10 mins Cook … Read more

  4.8 – 18 reviews  • Mexican For my son who has diabetes and must avoid gluten, I developed this recipe for a potato and chorizo casserole. Easy to prepare and inexpensive! Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 8 Ingredients 1 tablespoon olive oil ½ pound lean ground … Read more