Cooking recipes, Cooking Guides, Easy recipes
4.1 – 37 reviews • Swiss Very simple and delicious pot roast. use cooking supplies that are accessible to even a new cook! Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Ingredients 6 large potatoes 6 tablespoons butter 8 ounces Swiss cheese, grated salt to taste ground black pepper to … Read more
4.1 – 37 reviews • Swiss Very simple and delicious pot roast. use cooking supplies that are accessible to even a new cook! Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Ingredients 6 large potatoes 6 tablespoons butter 8 ounces Swiss cheese, grated salt to taste ground black pepper to … Read more
4.7 – 3 reviews • Swiss This braised Italian pork shoulder is a wonderful, easy-to-prepare dinner that can be utilized in a variety of ways. For a slow cooker meal, it may be simply put together the night before or in the morning. You can add potatoes or other vegetables to make a stew, or you … Read more
4.1 – 35 reviews • Swiss Switzerland’s most productive agricultural region, Canton Aargau, is known for its fruits, vegetables, and world-famous carrot cake. It is moist, tasty, and light, and the only additional fat is the natural fat found in the eggs. Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins … Read more
Although marzipan carrots are typically used to garnish this traditional Swiss carrot cake, you are of course free to skip them. Prep Time: 30 mins Cook Time: 40 mins Additional Time: 1 hr Total Time: 2 hrs 10 mins Servings: 10 Yield: 1 9-inch cake Ingredients 1 teaspoon butter 4 eggs, separated 1 cup white … Read more
4.5 – 8 reviews • Swiss Homemade iced tea with rhubarb added for a tart kick and lovely color. Prep Time: 15 mins Cook Time: 30 mins Additional Time: 45 mins Total Time: 1 hr 30 mins Servings: 36 Yield: 3 dozen cookies Ingredients 3 cups all-purpose flour, or as needed 1 tablespoon anise seed ½ … Read more
4.6 – 9 reviews • Swiss These are considered to be the first pancake. Add some maple syrup and serve them warm. They go by the name “hoecakes.” Serve warm with butter and honey. Prep Time: 50 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 2 hrs 10 mins Servings: 50 Yield: 50 … Read more
4.7 – 81 reviews • Swiss Without frying, these baked samosas are just as flavorful and filling. They taste just as good as fried samosas despite being a simpler, healthier alternative. Serve hot, plain, or alongside chutney. Prep Time: 20 mins Cook Time: 1 hr 45 mins Total Time: 2 hrs 5 mins Servings: 4 Yield: … Read more