Spanish

  4.0 – 12 reviews  • Spanish This recipe for hibachi-style fried rice is quick, simple, and sure to be a favorite. I was determined to create the fried rice at home because it is one of my favorite components of hibachi. In my fried rice, I like to add leftover teriyaki chicken, but you may use … Read more

  5.0 – 1 reviews  • Spanish A typical Catalan morning meal that is popular across Spain is pan tomaca, or more precisely pa amb tomaquet. Getting ready couldn’t be any simpler! It also tastes great as a starter or snack if you don’t feel like having it for breakfast. Prep Time: 5 mins Cook Time: 5 … Read more

  4.0 – 8 reviews  • Spanish This chicken meal is excellent and surprisingly simple to prepare. My spouse grew up loving it; his mother cooked it with rice and green beans for a quick weekday lunch. To spice it up, feel free to add additional spicy sauce or spices. The addition of Frank’s RedHot® sauce is … Read more

  4.4 – 10 reviews  • Spanish Calimocho, sometimes known as kalimotxo, is a highly well-liked Spanish drink that is made by young people in Spain for typical “botellon” celebrations and is available in many places. Calimocho was first practiced in the Basque region of Spain, but it has since expanded to other regions of the country … Read more

  4.4 – 49 reviews  • Spanish It’s an excellent, simple, light cheese-filled cake, but it’s not a cheesecake! Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Ingredients ¼ cup olive oil 4 cloves garlic, minced 1 teaspoon crushed red pepper flakes 1 teaspoon paprika 1 pound medium shrimp, peeled and … Read more

  3.0 – 1 reviews  • Spanish A refreshing, sweet beverage that is ideal for the holidays or a hot summer day! This milky-colored beverage has a Spanish provenance because to the addition of cinnamon and vanilla flavorings.nn If you enjoy the taste of rice pudding or are looking for a new dessert drink recipe, give it … Read more

  3.0 – 6 reviews  • Spanish These delicious “cookies” are typically consumed in Catalonia, Spain, on All-Saints Day (November 1), which falls around the middle of October. Although they can also be found made with almond or coconut, the classic ones are prepared with pine nuts. Prep Time: 20 mins Cook Time: 10 mins Total Time: … Read more

  3.8 – 3 reviews  • Spanish Fresh, delicious, and incredibly simple! Any fruit combo will do. Peaches and cantaloupe are also fantastic! Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Yield: 6 servings Ingredients 1 (750 milliliter) bottle white wine ½ cup cubed watermelon ½ cup cubed honeydew … Read more

  4.5 – 144 reviews  • Spanish My grandmother gave my father this 1950s-era recipe for fennel-seed-infused pork sausage, which has become a family favorite ever since. We have succeeded numerous times. The raw links are divided into quart-sized freezer bags and placed in the freezer. Prep Time: 50 mins Cook Time: 1 hr 10 mins Additional … Read more

  4.9 – 44 reviews  • Spanish Salad eating has altered for me thanks to this strawberry salad dressing. It is a quick, delectable, and calorie-efficient vinaigrette. It goes well with a straightforward spinach, almond, and feta salad. Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 gallon Ingredients 2 cups lemon juice 2 … Read more