Portuguese Shrimp

  4.8 – 24 reviews  • Portuguese Years ago, one of my close friends shared me her recipe for Kashmiri Garam Masala. It makes me extremely glad to be able to share it with you all. Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Ingredients 1 tablespoon extra-virgin … Read more

Beefs Portuguese Style

  4.2 – 36 reviews  • Portuguese These meatballs made of ground lamb that have been baked are a tasty substitute for regular meatballs. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients ¾ cup red wine ¼ cup water 10 cloves garlic, chopped 1 tablespoon chile paste … Read more

Portuguese Snow Drops

  4.4 – 7 reviews  • Portuguese What breakfast item tops pancakes? pancakes with a monster cookie theme! Two types of chocolate treats and peanut butter are used in this dish. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10 Yield: 10 snow drops Ingredients 3 egg whites 1 cup white sugar … Read more

Beefs Portuguese Style

  4.2 – 36 reviews  • Portuguese These meatballs made of ground lamb that have been baked are a tasty substitute for regular meatballs. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients ¾ cup red wine ¼ cup water 10 cloves garlic, chopped 1 tablespoon chile paste … Read more

Portuguese Snow Drops

  4.4 – 7 reviews  • Portuguese What breakfast item tops pancakes? pancakes with a monster cookie theme! Two types of chocolate treats and peanut butter are used in this dish. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10 Yield: 10 snow drops Ingredients 3 egg whites 1 cup white sugar … Read more

Codfish with Cream

  4.5 – 15 reviews  • Portuguese A simple recipe using both fresh and canned strawberry pie filling. The crumble reminds me of a sugar cookie, and the cream cheese gives it a slight tang. Prep Time: 40 mins Cook Time: 50 mins Additional Time: 1 day Total Time: 1 day 1 hr 30 mins Servings: 4 … Read more