Zucchini Parmigiana

  4.2 – 97 reviews  • Italian After making numerous adjustments to different recipes, I created this hot Southwest chicken dish. In my home, it has grown to be a true favorite. also easily adaptable to your preferred level of spice. Addition of additional vegetables or peppers makes it simple to modify to your taste. When preparing … Read more

Italian Sausage Ravioli Bake

  4.8 – 23 reviews  • Italian A simple and popular method is used in this oven-roasted sea bass recipe (by popular, I mean my wife). This method, which includes roasting seafood after it has been smeared in a highly seasoned vinaigrette, is what I normally choose whenever I’m not sure what to do with a piece … Read more

Manicotti Shells

  4.9 – 124 reviews  • Italian Similar to a sweet potato, taro is a purple root vegetable that is utilized in Asian cuisine. The majority of Chinese grocery stores carry taro, tapioca, and rock sugar. I’ve been a fan of this dish for years, and it comes from the mother of one of my closest friends. … Read more

Fresh Strawberry Granita

  4.8 – 25 reviews  • Italian An exquisite frozen iced treat from Italy is called granita. Although you can make it throughout the year, summer is when it’s most savored. Not only is it chilly and tasty, but you have to repeatedly stick your heated face in the freezer to stir. To get ideal ice crystals, … Read more

No-Cream Pasta Primavera

  4.5 – 426 reviews  • Italian Our current favorite summer side dish is grilled cabbage with bacon. You can pepper your cabbage if you want to; I prefer to use peppered bacon, so I don’t. Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 6 Ingredients 1 (12 ounce) package penne pasta … Read more