Italian

Eggless Pasta

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  4.6 – 46 reviews  • Italian Anyone following a plant-based or low-cholesterol diet will appreciate this simple eggless spaghetti recipe. Prep Time: 40 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 1 hr 10 mins Servings: 4 Ingredients 2 cups semolina flour ½ teaspoon salt ½ cup warm water, or more as needed … Read more

Creamy Spinach Tortellini

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  4.3 – 165 reviews  • Italian While I was in Maui, my Hawaiian family brought me every kind of fruit bread imaginable. All of them made me fall in love, and now that summer has arrived, I’ve made the decision to try this bread recipe. My first effort at mango-banana bread is presented here. Prep Time: … Read more

Unbelievable Spinach Calzones

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  4.2 – 233 reviews  • Italian a delicious complement to any brunch buffet. My French aunt gave me this old family treasure. With a lemon or bourbon sauce, serve. Enjoy! Prep Time: 1 hr Cook Time: 30 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 8 servings Ingredients 1 (15 ounce) container ricotta cheese … Read more

Vegetable Stuffed Cannelloni

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  4.6 – 41 reviews  • Italian Delicious cannelloni loaded with ricotta, Parmesan, and a variety of vegetables. With a sizable green salad, serve. Prep Time: 45 mins Cook Time: 50 mins Total Time: 1 hr 35 mins Servings: 8 Yield: 1 9×13-inch dish Ingredients 8 cannelloni noodles 2 tablespoons olive oil, divided 5 shallots, chopped 5 … Read more

Shrimp and Asparagus Fettuccine

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  4.7 – 94 reviews  • Italian A favorite among the family is this spaghetti with shrimp and asparagus and Parmesan. Despite using only a few basic ingredients, it has a strong flavor. Excellent for entertaining or any night of the week. Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 8 Ingredients … Read more

Pizzaghetti

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  4.2 – 10 reviews  • Italian I baked these chocolate-pecan muffins for my family after I got home from school. It’s simple to create and will keep you toasty on a chilly day! Right before Thanksgiving, I felt it was the ideal treat. When the muffins are finished baking, if you’d like, you can top them … Read more

Melanzane Ripiene con Capperi e Olive (Stuffed Eggplant with Capers and Olives)

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  4.0 – 1 reviews  • Italian A traditional dish from Puglia and the rest of southern Italy is stuffed eggplant. I frequently make little seedless eggplants when they are available in the summer. The filling also includes olives and capers, which enhance the flavor of the eggplant extremely well. much the day before, these taste much … Read more

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