Italian

  4.0 – 4 reviews  • Italian great for entertaining guests and gatherings! To serve, use toothpicks. Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Ingredients 5 (3.5 ounce) links hot Italian sausage links 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 3 cloves … Read more

  4.7 – 151 reviews  • Italian This rice complements Mexican cuisine and can be used as a filler in burritos. It is very comparable to the rice from a well-known burrito restaurant. Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 8 servings Ingredients 1 pound … Read more

  4.4 – 173 reviews  • Italian Children always seem to adore this flavorful baked pasta meal with its big shells loaded with meat, spinach, and cheese. It resembles “spaghetti that behaves itself” in certain ways. Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Ingredients 1 (16 ounce) … Read more

  4.8 – 100 reviews  • Italian A wonderful soup for every season! This mildly spiced soup pairs beautifully with a cucumber salad and naan for a delicious supper, whether it’s cold in the summer or warm in the winter. Even though it tastes great chilled, serve it warm. Prep Time: 20 mins Cook Time: 30 mins … Read more

  4.3 – 29 reviews  • Italian Hello, Kugela! the Lithuanian country’s food! Which holiday wouldn’t be complete without it? Keep in mind that kugela is an art form, not merely a dish. Make your own Kugela statement by experimenting with different ingredients and methods. If desired, top the dish with a dollop of sour cream. Prep … Read more

  4.2 – 144 reviews  • Italian This full and speedy lunch is made possible by the delightful combination of several typical German ingredients in this recipe for German-style rice. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 tablespoon olive oil 1 cup uncooked orzo pasta … Read more

  4.9 – 11 reviews  • Italian My Irish aunt handed me this recipe. She created this dish so that it would combine their shared tastes because her spouse is Italian. This is a Shepherd’s Pie variant. In place of water in gravy, use beef broth for a deeper flavor. Prep Time: 25 mins Cook Time: 45 … Read more

We made our own homemade version of summer rolls after eating them for years at our favorite Thai restaurant. These are tasty and highly healthy, so my 11-year-old likes to make them and we all like to eat them. These are fantastic as an entree or as an appetizer! Prep Time: 15 mins Cook Time: … Read more

Saffron-infused fresh egg pasta that is fragrant and vibrant. With or without a pasta maker, roll out into thin sheets, bake in a bolognese or bechamel sauce-topped lasagna, or create tagliatelle and serve with your preferred sauce. Prep Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 4 Yield: 1 … Read more

  5.0 – 3 reviews  • Italian The most traditional vegetarian Italian food combo is ricotta and spinach. Tortellini, the well-known ring-shaped stuffed egg pasta from Bologna served in a clear beef stock for Christmas or any special occasion, are also filled with the customary tortellini di magro filling. The vegetarian filling and green spinach dough in … Read more