Stephan’s Broiled Salmon Pesto

  4.4 – 167 reviews  • Italian The salmon in this recipe has a pesto coating and is broiler-cooked to create a crispy, browned exterior. Any green vegetable and roasted potatoes with rosemary and garlic go nicely with it. It can be prepared a day ahead of time and is delicious cold. Prep Time: 10 mins Cook … Read more

Scaloppine al Marsala

  4.8 – 4 reviews  • Italian These gingerbread boy cookies are the best I’ve ever had. They taste pleasant and light, with a tinge of orange. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Ingredients 1 ⅓ pounds veal medallions 2 tablespoons all-purpose flour, or as needed 2 tablespoons butter … Read more

Torta Sbrisolona

  3.0 – 1 reviews  • Italian In Lombardy, Italy, the region surrounding Milan is known for its sbrisolona cake. This easy-to-make but delicious cake recipe that yields a biscuit-like dessert with a delightfully crumbly top was passed down to me by my grandmother! You can choose the size of the baking pan based on how thick … Read more

Baked Ziti with Sausage

  4.5 – 769 reviews  • Italian This family-friendly recipe for slow cooker Parmesan chicken thighs and potatoes is simple to prepare and ideal for a weekday dinner. Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 8 Ingredients cooking spray 1 (16 ounce) package dry ziti pasta 1 pound mild Italian sausage … Read more

Italian Lemon Ice

  5.0 – 2 reviews  • Italian green beans cooked in olive oil with tomatoes and potatoes in the Greek way. You can serve this dish either warm or chilled. Feta cheese crumbles are a lovely addition. Prep Time: 10 mins Cook Time: 10 mins Additional Time: 4 hrs 40 mins Total Time: 5 hrs Servings: 6 … Read more

Iana’s Pasta con le Sarde

a typical Sicilian pasta dish with sardines, fennel, and a tomato-based sauce. The credit belongs to Iana, a unique woman who resided close to Castello a Mare. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Ingredients 1 tablespoon olive oil 1 bulb fennel – thinly sliced, … Read more

Cotechino and Braised Beans

  5.0 – 1 reviews  • Italian Large Italian pork sausages called cotechino are typically presented to commemorate the New Year. After being gradually cooked in a pot of lentils until finished, its thick casing is cut open all over with a knife. The cooked sausage is then cut into round coins, fried crisp in a skillet, … Read more

Chef John’s Baby Porchetta

  4.8 – 57 reviews  • Italian This easy recipe uses one pot to prepare the creamy tortellini soup. The flavor is enhanced by Italian sausage and Boursin cheese. Prep Time: 15 mins Cook Time: 25 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 50 mins Servings: 4 Yield: 4 servings Ingredients ½ teaspoon … Read more