Italian

  4.5 – 156 reviews  • Italian This recipe for fried calamari is tasty, simple, and fast yet relatively pricey. Absolutely everyone I’ve cooked this for adores it! Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 10 Yield: 10 appetizer servings Ingredients 3 cups vegetable oil ¼ cup all-purpose flour 1 teaspoon … Read more

  4.1 – 79 reviews  • Italian For those with small kitchens, these drop biscuits with Crisco are excellent. So easy, yet so delicious! Prep Time: 15 mins Cook Time: 50 mins Additional Time: 5 mins Total Time: 1 hr 10 mins Servings: 6 Ingredients 8 ounces penne pasta ¼ cup Parmesan cheese ½ cup crushed saltine … Read more

  4.7 – 50 reviews  • Italian Our family has used this cheese ball for twenty years. Our favorite. Most of the components are readily available, and it’s straightforward. If desired, roll it in nuts or parsley. Serve alongside a variety of crackers. Prep Time: 15 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs … Read more

  4.5 – 35 reviews  • Italian For pasta asciutta (dry spaghetti), a really quick and simple sauce. This smoked salmon pasta recipe doesn’t use a lot of sauce since it prefers the straightforward smokiness of good smoked salmon. Serve with some parsley or Parmesan sprinkled on top. This sauce doesn’t have a creamy, thick consistency; it … Read more

  4.7 – 83 reviews  • Italian My mum gave me the recipe for this bollen. On New Year’s Day, the Dutch enjoy it very much. I introduced this custom when I first spent New Year’s Day with my in-laws. They were blown away by this delectable dessert that resembled a doughnut. Prep Time: 15 mins Cook … Read more

  5.0 – 6 reviews  • Italian There is more involved in making the ideal affogato than first appears. In actuality, the dessert involves more science than most people are willing to admit. Using gelato intensifies the flavor and adds a velvety, silky smoothness that ice cream simply lacks. This is so that gelato can be served … Read more

A gluten-free variation of the well-known “little ear” pasta from the Puglia area of Italy is made using rice semolina. They hold up to being boiled, mixed with sauces, or fried in the well-known broccoli rabe dish “orecchiette con le cime di rapa” without the need for eggs or gum binders. Your favorite tomato sauce … Read more

  3.9 – 48 reviews  • Italian This hearty soup with pancetta and pasta benefits from the nutty taste and rich, creamy broth provided by cranberry beans. If preferred, garnish with fresh parsley and/or Pecorino Romano cheese. Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 1 1/2 pounds Ingredients 6 … Read more

  4.4 – 299 reviews  • Italian The entire family will adore this quick and simple potato tot casserole, even the pickiest eaters! Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8 Ingredients 1 pound spicy Italian sausage ½ cup olive oil 4 cloves garlic, minced 1 (16 ounce) package cavatelli pasta … Read more

  4.7 – 229 reviews  • Italian Although pizza is one of my favorite cuisines, I don’t enjoy red sauce. So I came up with this excellent substitution for pizza with red sauce. Still has a little tomato flavor. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Ingredients … Read more