Korean

  4.4 – 71 reviews  • Korean Delicious steak tips with a teriyaki flavor! Any steak will do, but filet mignon adds added softness to this recipe that sirloin won’t have. Don’t forget the toothpicks when serving this wonderful appetizer with toast. Prep Time: 1 hr Additional Time: 4 days 6 hrs Total Time: 4 days 7 … Read more

  4.3 – 16 reviews  • Korean a chicken and zucchini dish without noodles that has a handmade Alfredo sauce that is flavorful and has tomatoes as a garnish. Prep Time: 40 mins Cook Time: 20 mins Total Time: 1 hr Servings: 4 Yield: 24 sushi pieces Ingredients 1 cup uncooked glutinous white rice (sushi rice) 1 … Read more

  4.6 – 14 reviews  • Korean A favorite dish in the family is for these hot Korean ribs. I took it out of the neighborhood paper. To make the tastes more intense, it is better to leave them in the fridge overnight. More sauce is better, obviously! Serve alongside sesame slaw. Prep Time: 15 mins Cook … Read more

  4.5 – 123 reviews  • Korean I looked up a few different recipes online and took my favorites from each to create this one. This dish is vegetarian, but if you want to make it with beef or chicken instead, there are several bibimbap recipes with those marinades. Prep Time: 30 mins Cook Time: 20 mins … Read more

  4.0 – 3 reviews  • Korean It truly takes some accuracy and knife handling abilities to cut that single flat steak from the chicken thigh. But it was all worthwhile after all the peeling, deboning, slicing, and marinating. I like the savory, sweet flavors typical of bulgogi marinades, which were enhanced even more by the supple, … Read more

  4.6 – 216 reviews  • Korean A pretty simple dish to prepare! White rice is the perfect accompaniment to the spicy sauce simmering with chicken drumettes, potato, carrots, and onion. In a Korean or Asian market, you can find Korean hot pepper paste. I haven’t attempted a grocery shop search. ‘Gochujang’ is its name in Korean. … Read more

Another hot, stir-fried chicken dish that many Koreans seem to adore is dak galbi. The key difference between this dish and other spicy foods is the addition of cabbage, which gives it a distinctive and pleasing aroma, and typically perilla leaves. Many dak galbi restaurants and quasi-bars place a single, sizable frying pan in the … Read more

  4.8 – 177 reviews  • Korean Although kalbi is a cornerstone of exquisite Korean cuisine, eating it out is too pricey. Your visitors will be begging for more after seeing how easy it is to create at home. Marinating time is included in the total. It is typically served sliced, rolled in romaine lettuce leaves, and … Read more

  5.0 – 2 reviews  • Korean Served over a bed of rice, this Korean chicken main dish also includes potatoes, onions, and carrots. seasoned with garlic, sesame seeds, and soy sauce. Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Yield: 4 servings Ingredients 1 (2 to 3 pound) … Read more