Korean

This is a recipe from my family that was originally saved on a printed email from a neighbor from the time we lived in Mililani. We’ve never consumed it with sauce, although it is optional. For frying, big chopsticks are suggested. With white or fried rice, enjoy! Cook Time: 3 mins Additional Time: 8 hrs … Read more

  4.2 – 23 reviews  • Korean a simple method to spice up pork for your family or visitors! Rice or egg noodles may be served. Prep Time: 15 mins Cook Time: 7 mins Additional Time: 1 hr Total Time: 1 hr 22 mins Servings: 8 Yield: 8 servings Ingredients 1 ½ pounds beef sirloin ½ cup … Read more

  4.6 – 192 reviews  • Korean rapid cooking I’m eating Korean steak that my mother received from a Korean woman! Serve with fried vegetables or over rice. Prep Time: 20 mins Cook Time: 10 mins Additional Time: 12 hrs Total Time: 12 hrs 30 mins Servings: 6 Yield: 6 servings Ingredients 2 pounds thinly sliced Scotch … Read more

  5.0 – 10 reviews  • Korean Arroz con pollo made in the Instant Pot® according to my family’s recipe! This arroz con pollo is really simple to make in your Instant Pot® or multipurpose pressure cooker. Prep Time: 20 mins Cook Time: 20 mins Additional Time: 20 mins Total Time: 1 hr Servings: 3 Ingredients 3 … Read more

  5.0 – 2 reviews  • Korean My favorite Korean chef in the Los Angeles region, Roy Choi, whose food will overpower your taste buds, was the inspiration for these slow cooker ribs. This recipe’s flavor profile is a 12/10. These make me think of the standard pot roast preparation that your mother might have done when … Read more

The most flavorful beef stew I’ve ever prepared is this one. I got the recipe from my granny. This recipe is my husband’s favorite by far because he is a very picky eater. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Ingredients ½ cup tapioca starch … Read more

  5.0 – 1 reviews  • Korean Therefore, this Korean rib dish is essentially LA galbi with my own adjustments. Many Koreans have praised it, but I’m not sure if they were merely being polite or not. Although a stovetop will do, a portable or tabletop stove makes the process more enjoyable. Serving suggestions: rice, kimchi, garlic, … Read more

I wish I could discover a recipe for Korean bibimbap since I adore its spicy, flavorful flavor. This is what I found after doing some research online and speaking with several Korean friends. I sincerely hope you savor it as much as I have! Simply combine everything in the dish before eating, then consume with … Read more

  5.0 – 1 reviews  • Korean This recipe for schezuan eggplant is a wonderful meat and veggie dish. Folks who love spicy food will approve. This dish comes from my Chinese mum, who makes the best food ever. To suit your preferences, change the amount of chili sauce. Serve with warm rice. Prep Time: 15 mins … Read more

  4.3 – 12 reviews  • Korean This tastes and smells fantastic. These scones go well with tea. Servings: 4 Yield: 4 servings Ingredients 1 (3 pound) whole chicken ¼ cup soy sauce 2 tablespoons sesame seeds ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 green onion, minced 1 clove garlic, minced 1 teaspoon peanut oil … Read more