Pumpkin Mochi
4.7 – 74 reviews • Japanese Use low-fat ricotta instead of skim for the flakiest texture in these tarts! Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 12 servings Ingredients 2 ½ cups mochiko (glutinous rice flour) 2 teaspoons baking powder 2 cups white sugar 4 eggs … Read more