Cooking recipes, Cooking Guides, Easy recipes
4.5 – 46 reviews • Indonesian These delectable cookies have been made by my husband’s grandmother for as long as he can remember. They are a staple in the family and unquestionably the greatest shortbread any of us have ever had. They’re covered with sugar, drenched in butter, then baked until perfectly crisp. Prep Time: 20 … Read more
4.6 – 11 reviews • Indonesian Indonesian by birth, although I reside in Spain. I’d like to give you my satay ayam recipe. It has significantly aided me in overcoming homesickness. I hope you’ll consider this to be one of your all-time favorite Asian recipes. The peanut sauce’s sweet and salty flavor will be impossible to … Read more
4.6 – 351 reviews • Indonesian Irish for “flag” is “brata,” while “pota” is a drug. This hearty vegetable soup is known as “flag soup” because the colors of the Irish flag are created when the veggies are chopped up. Italians refer to it as soffrito, while the French call it mirepoix. For those frigid winter … Read more
4.7 – 2 reviews • Indonesian One of my favorite pies is this one! It would be a wonderful addition to a holiday feast or a picnic in the summer. Prep Time: 30 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 2 hrs Servings: 2 Yield: 2 servings Ingredients 5 cloves garlic, peeled, … Read more
4.6 – 11 reviews • Indonesian Indonesian by birth, although I reside in Spain. I’d like to give you my satay ayam recipe. It has significantly aided me in overcoming homesickness. I hope you’ll consider this to be one of your all-time favorite Asian recipes. The peanut sauce’s sweet and salty flavor will be impossible to … Read more
4.6 – 351 reviews • Indonesian Irish for “flag” is “brata,” while “pota” is a drug. This hearty vegetable soup is known as “flag soup” because the colors of the Irish flag are created when the veggies are chopped up. Italians refer to it as soffrito, while the French call it mirepoix. For those frigid winter … Read more
4.7 – 2 reviews • Indonesian One of my favorite pies is this one! It would be a wonderful addition to a holiday feast or a picnic in the summer. Prep Time: 30 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 2 hrs Servings: 2 Yield: 2 servings Ingredients 5 cloves garlic, peeled, … Read more
4.2 – 13 reviews • Indonesian This pre-dinner beverage is often favored as a nightcap. Scotch’s sharpness is lessened with Amaretto’s almond flavor. An excellent Australian summertime beverage! Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Ingredients 3 tablespoons vegetable oil 4 cloves garlic, minced 1 onion, thinly sliced 10 … Read more
Enjoy this age-old Maltese recipe for an octopus sauce that can be served over spaghetti or on its own and contains potatoes, tomatoes, red wine, and a hint of citrus. Prep Time: 15 mins Cook Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 10 Yield: 10 servings Ingredients 1 cup all-purpose flour ¼ … Read more
Sayur lodeh, a vegetable medley with tempeh as the main ingredient and coconut milk on top, is another name for this meal. Seasonal veggies can be added to this classic recipe. Over rice, please. Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Ingredients 1 tablespoon canola … Read more