Chinese

  4.2 – 117 reviews  • Chinese In this substantial soup with pancetta and pasta, cranberry beans contribute a nutty taste and a thick, creamy broth. If preferred, garnish with Pecorino Romano cheese and/or fresh parsley. Prep Time: 20 mins Cook Time: 20 mins Additional Time: 20 mins Total Time: 1 hr Servings: 8 Yield: 8 servings … Read more

  4.3 – 37 reviews  • Chinese Two dishes from my Italian mother-in-law have been updated and modernized in this way. Replace canned peas with fresh ones, thick tomato sauce with sun-dried tomatoes, and tuna in oil with Bumble Bee® Solid White Albacore Tuna in Water. With only a few items that are shelf stable, you can … Read more

  4.1 – 10 reviews  • Chinese This is a customary beef meal served during important events, such as holidays and huge parties. Enjoy with side dishes (banchan) and rice. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Ingredients 2 1 1/2-inch-thick New York strip steaks, cut into … Read more

  4.4 – 80 reviews  • Chinese It’s creamy and vegan, and a fantastic way to use up all of those CSA vegetables. Any vegetable, in any quantity, can be used in this. The lettuce or kale are tasteless. Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 6 Ingredients ¼ cup reduced-sodium … Read more

  4.6 – 87 reviews  • Chinese This delectable shrimp and broccoli lo mein is incredibly simple to make. Use a well-seasoned wok for optimum searing results. Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 2 Ingredients 1 (8 ounce) package spaghetti 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons … Read more

  4.4 – 132 reviews  • Chinese I went above and beyond by making them special as opposed to just ordinary white cupcakes. For any holiday, you can alter the colors. Greens in various shades for St. Patrick’s Day, pastels for Easter, and red, white, and blue for the Fourth of July. The picture is clear. Prep … Read more

  4.4 – 103 reviews  • Chinese These Chinese spareribs have a juicy, zesty, and soft texture. While looking for an excellent sparerib recipe, nothing struck my attention, so I came up with this one. This was prepared under the broiler while I was cooking it in Japan, but a grill or oven should work just fine. … Read more

  4.5 – 112 reviews  • Chinese A different recipe served as the basis for this one, to which I added more vegetables, ginger, and sesame oil. Vegetables can be added or removed as necessary. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Ingredients 1 (8 ounce) package linguine ⅓ cup … Read more

  5.0 – 2 reviews  • Chinese This well-known dish is from Sichuan. The pork has a crispy exterior and a juicy interior. The sauce’s sweet and sour flavors are perfectly balanced. If preferred, serve with rice. Prep Time: 25 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 1 hr 5 mins Servings: 2 … Read more

  3.7 – 2 reviews  • Chinese Using a wok, this savory and sweet dish is made. If you’d prefer, you might use pork instead of chicken. Put it on top of rice. I wish you enjoyment! Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 3 Yield: 3 servings Ingredients 2 tablespoons … Read more