Chinese Prawn Toast

Although I’ve never been great at baking pies, I adore pumpkin pie during Thanksgiving. The recipe for this pumpkin pie cake is both delicious and simple to prepare. Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Ingredients 8 ounces prawns, peeled and deveined 2 tablespoons sliced … Read more

Beef and Riced Broccoli Bowl

  4.7 – 3 reviews  • Chinese That popular Chinese takeout dish has all the flavor you love but none of the carbohydrates. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients ½ cup beef broth ¼ cup hoisin sauce 2 tablespoons reduced-sodium soy sauce 2 tablespoons sesame … Read more

Pork and Bamboo Shoots

  4.0 – 3 reviews  • Chinese With meat and spices, bamboo stalks are spiced up. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Ingredients 1 tablespoon peanut oil 1 (14 ounce) can thinly sliced bamboo shoots 2 tablespoons peanut oil 2 cloves garlic, minced 1 fresh red … Read more

Mabo Dofu

  4.0 – 4 reviews  • Chinese Pork tofu recipe from my grandmother. Over white rice, please. Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients 1 tablespoon sesame oil 1 (1/2 inch) piece fresh ginger, minced 1 clove garlic, minced, or more to taste ½ pound ground … Read more

Chinese Take-Out Shrimp with Garlic

  4.3 – 34 reviews  • Chinese The matcha powder used to make this green tea ice cream is authentic. I adapted the recipe using Ben and Jerry’s sweet cream foundation. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients 2 tablespoons canola oil 10 cloves garlic, chopped … Read more

Adriel’s Chinese Curry Chicken

  4.6 – 56 reviews  • Chinese This chicken curry is one of our favorite dinners, yet my husband is Chinese. My late father-in-law, a former Chinese chef, declared that my rendition of this was superior to his. One can purchase yellow curry paste at an Asian market. Depending on your preference, you might need to add … Read more

Stir-Fry Pork with Ginger

  4.3 – 121 reviews  • Chinese A delightful sweet and sour soup that would be ideal for a chilly winter night. Ideally accompanied by a loaf of crusty bread. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Ingredients 2 tablespoons vegetable oil ½ inch piece fresh ginger … Read more

Beef with Vegetables

  4.4 – 68 reviews  • Chinese Beef is simple and excellent with a variety of vegetables. You are not required to continue eating these vegetables. Adjust them to suit your preferences. Serve the dish atop some noodles or rice. Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings … Read more

Cantonese Barbecued Pork

  4.6 – 25 reviews  • Chinese This is a popular dish at barbecues and potlucks! I often pondered whether people invited me because of my business or my Cola Beans. I’ve tried a few various cola brands, but Coke® has shown to be the most effective. It’s not required, but I like to pre-cook the bacon … Read more