African

  4.6 – 113 reviews  • My adaptation of a dish from a free grocery store recipe card! It is juicy, chocolatey, and delicious. Warm servings of the tart with cream fraiche are preferred. Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 16 Yield: 2 to 9 – inch tarts Ingredients ½ … Read more

  4.9 – 12 reviews  • a cheesecake that is rich and dense with a shortbread crust. This is the final word! After trying this recipe, you won’t ever use another cheesecake again. Prep Time: 10 mins Total Time: 10 mins Servings: 48 Yield: 2 cups Ingredients ½ cup ground dried New Mexico chiles ¼ cup paprika … Read more

  4.5 – 13 reviews  • a straightforward cupcake batter that has been mixed with strawberry and raspberry jam and topped with peanut butter icing. I made this for my extremely fussy sister as a snack for the afternoon, and she liked it! Outstanding for anyone—children, adults, etc. Prep Time: 25 mins Cook Time: 1 hr 10 … Read more

  4.8 – 19 reviews  • I adore Ethiopian cooking, but I had trouble locating reliable web recipes. In the end, I was able to find three or four recipes, which I then modified in an effort to recreate the flavors. Usually accompanied by injera and a veggie side dish. Even though there are many tasty selections, … Read more

  5.0 – 1 reviews  • Quick recipe for pork stir-fry with fresh vegetables and affordable ingredients you most likely already have on hand. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Ingredients 1 (4.8 ounce) package graham crackers, crushed, or as needed ½ cup melted butter 2 … Read more

  4.3 – 104 reviews  • a chutney recipe from South Africa. If desired, serve with rice and a green salad. Divine! Servings: 6 Yield: 6 servings Ingredients 12 chicken thighs 1 (12 ounce) jar hot chutney 1 (1 ounce) package dry onion soup mix Instructions Preheat oven to 375 degrees F (190 degrees C). In a … Read more

  4.8 – 20 reviews  • Popular in South Africa, tomato bredie is a warming winter dish. A dish of meat and vegetables stewed together so that the flavors meld is known as bredie in the old Cape dialect. By utilizing beef that has a decent bit of bone and fat, rolling it in flour, and browning … Read more

  4.5 – 51 reviews  • When a bar is more convenient than a pumpkin cheesecake, make a very nice bar with pumpkin. Prep Time: 15 mins Cook Time: 1 hr 35 mins Total Time: 1 hr 50 mins Servings: 8 Yield: 1 9×13-inch dish Ingredients 2 tablespoons vegetable oil 2 medium onions, minced 1 ½ pounds … Read more

  4.8 – 4 reviews  • My Asian-American supervisor gave me this recipe. As you might expect, it is the real deal because it has been handed down through the generations of her family. Very nutritious and delicious. It is both a side dish and a main course. Serve with bread, bhaji, rice, or samosas. Prep Time: … Read more