Cooking recipes, Cooking Guides, Easy recipes
4.6 – 232 reviews • Italian For a weeknight supper, this simple salmon recipe is ideal. Serve with a glass of pinot noir and a side of sauteed spinach. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Yield: 2 salmon fillets Ingredients 2 (6 ounce) boneless salmon fillets 1 tablespoon … Read more
4.6 – 44 reviews • Mexican This dish is incredibly quick, simple, and healthy. This is also a fantastic appetizer or snack. Although it initially appears to be a lot of spinach, it quickly reduces in size when cooking. If whole wheat tortillas are not available, substitute another kind. Serve with sour cream and salsa. Prep … Read more
You may still enjoy these delectable, flavorful pancakes even if your neighborhood lacks a top-notch Vietnamese restaurant. They’re an omelet with “surf and turf”—shrimp and pork loin—and are sure to be a success at home. They’re guaranteed to be a hit, whether you want to liven up a gloomy autumn evening or serve lighter meals … Read more
4.9 – 5 reviews • Indian These can be iced with an icing consisting of two cups powdered sugar, a lightly beaten egg white, and two tablespoons of maraschino cherry juice or water. If you’d prefer, you may substitute the maraschinos in these cookies with candied cherries. Prep Time: 15 mins Cook Time: 6 mins Additional … Read more
4.4 – 134 reviews • This salad is what I pack for my work lunch every day of the week. It is incredibly adaptable because you can adjust the flavor by adding other kinds of beans or even a different dressing. I prefer to use enough Kalamata olives in my dishes to almost always have one … Read more
5.0 – 0 reviews • Scandinavian This stew is substantial and very filling. On a very low flame, it simmers steadily for at least 10 to 15 hours or longer. Prep Time: 5 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients 1 pound dried lutefisk … Read more
3.3 – 1 reviews • Italian This cool Campari® and sweet vermouth cocktail became well-known thanks to American travelers visiting Italy. In essence, it is a Negroni with the gin octane removed. Nice for sipping in a Rome cafe in the afternoon. or perhaps even Topeka. Prep Time: 3 mins Total Time: 3 mins Servings: 1 … Read more
4.5 – 2 reviews • Japanese For my wife, who doesn’t like raw fish sushi, I made this recipe. The entire family is now utterly addicted to it! Prep Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 rolls Ingredients ½ pound fully cooked breaded chicken breast tenderloins ¼ cup hot pepper sauce 4 … Read more
4.8 – 3 reviews • This recipe is for you if you’ve been trying to find a healthy doughnut recipe. All the flavors are present when air-fried, coated with cinnamon-sugar, or covered in a glaze—but none of the fattening calories! Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Ingredients 1 large … Read more
4.8 – 2 reviews • The traditional “shrimp n grits” dish originated in Charleston and is an authentic local favorite. Serve with hot, fresh rice, biscuits, or grits. Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients ¾ pound top round beef, thinly sliced ½ cup Kalbi-style … Read more