Open-Faced Sweet Potato Stacks
0.0 – 0 reviews • Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 2 small sweet potatoes (8 ounces), ends trimmed, peeled, cut into 12 (1/2-inch-thick) rounds 1 tablespoon plus 1 teaspoon extra-virgin olive oil Kosher salt and black pepper 1 pound ground beef sirloin 1/4 seedless cucumber, very thinly sliced … Read more