Lemon

  4.7 – 11 reviews  • Lemon Level: Intermediate Total: 2 hr 20 min Prep: 10 min Inactive: 1 hr 30 min Cook: 40 min Yield: 12 blintzes Ingredients 1 1/2 cups whole milk 1 1/4 cups all-purpose flour 1/4 cup unsalted butter, melted 3 large eggs 1/2 teaspoon table salt 1 teaspoon vanilla extract 1 (8-ounce) … Read more

  3.8 – 5 reviews  • Lemon Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 cup whole milk 3 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 2 tablespoons sugar 1/8 teaspoon kosher salt 2 teaspoons lemon zest (about 2 lemons) 1 tablespoon unsalted butter, at room temperature 1/2 cup … Read more

  2.0 – 1 reviews  • Lemon Level: Easy Total: 10 min Prep: 10 min Instructions Warm pre-made crepes in a skillet with a little butter. Sprinkle with sugar and a squeeze of lemon juice. Spread with lemon curd and fold into triangles. Dust with confectioners’ sugar. Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available … Read more