Cooking recipes, Cooking Guides, Easy recipes
4.3 – 34 reviews • Dairy Recipes Our classic crepe is versatile enough to go sweet or savory, just omit the vanilla if going the savory route. The rest time here is key; the flour absorbs the milk as it sits giving you a more tender crepe and golden color. Level: Easy Total: 8 hr 30 … Read more
4.3 – 3 reviews • Ricotta Lemon and chocolate are a less common but highly addictive combination. The tartness from the lemon balances out the richness of the chocolate, and the creamy ricotta with my classic crêpe recipe and a subtle crunch from the toasted almonds make a perfectly balanced and not-to-sweet brunch item. This is … Read more
1.0 – 1 reviews • Breakfast Crepe stands are as prevalent in Paris as doughnut shops are in America. Batter is poured onto a griddle and spread thin with a wooden tool called a rateau. The crepe bubbles and then settles and turns golden brown. The Nutella (hazelnut and chocolate whipped into a luscious creamy spread) … Read more