Eyeball Creme Brulee

  0.0 – 0 reviews  • Sugar Level: Advanced Total: 2 hr 20 min Active: 50 min Yield: 30 servings Ingredients 1 pound Isomalt 1.7 ounces water 1 tablespoon white color emulsion gel, such as Chef Rubber 12 ounces cream 12 ounces mascarpone 12 ounces milk 7 ounces egg yolk 3 ounces sugar 1/4 teaspoon xanthan gum … Read more

Pumpkin Pie Creme Brulee

  4.2 – 6 reviews  • Dessert Level: Intermediate Total: 1 hr 55 min Prep: 35 min Cook: 1 hr 20 min Yield: 10 servings Ingredients Pecan and Butter Cracker Crust, recipe follows 3 1/2 cups heavy cream, divided 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg 1/2 teaspoon powdered ginger 1 vanilla bean, seeds scraped … Read more

Easy Saffron Creme Brulee

  4.2 – 5 reviews  • Dessert Level: Easy Total: 1 hr 10 min Active: 20 min Yield: 4 servings Ingredients 2 cups half-and-half 1 pinch saffron (about 12 threads) One 3.4-ounce package instant vanilla pudding 6 teaspoons sugar Instructions Bring the half-and-half and saffron to a bare simmer in a medium saucepan, stirring occasionally. Transfer to … Read more