Ron’s Swiss Meringue Buttercream

  3.9 – 10 reviews  • Egg Recipes Level: Easy Total: 20 min Prep: 20 min Yield: 7 1/2 cups Ingredients 9 large egg whites, at room temperature 1 1/2 cups sugar 1 1/2 pounds (6 sticks) unsweetened butter, softened but still cool 2 teaspoons vanilla extract Optional flavoring: melted chocolate, liquors, fruit and fruit purees Instructions … Read more