Cranberry Sauce

  5.0 – 3 reviews  • Fruit Total: 3 hr 35 min Prep: 15 min Inactive: 3 hr Cook: 20 min Yield: 6 to 8 servings Ingredients 1 pound cranberries (about 4 cups), thawed if frozen Finely grated zest and juice of 1 lime 1 1/4 cups sugar 1 teaspoon ground cumin Kosher salt 1/4 cup chopped … Read more

  4.0 – 2 reviews  • Fruit Level: Easy Total: 10 min Active: 10 min Yield: 1/2 cup Ingredients 3/4 cup cranberry juice or cranberry juice blend 2 tablespoons coarse-ground Dijon mustard 2 tablespoons Worcestershire sauce 1 shallot, finely grated on a rasp grater Kosher salt and coarsely ground black pepper 2 tablespoons unsalted butter 1 to … Read more

  4.3 – 34 reviews  • Fruit Level: Easy Total: 4 hr 23 min Prep: 10 min Inactive: 4 hr Cook: 13 min Yield: 7 1/2 cups Ingredients 3 cups sugar 1 1/2 cups water 2 vanilla beans, split lengthwise 1 orange, zested and juiced 3 (12-ounce) bags fresh or frozen cranberries Dash salt Freshly ground black … Read more

  5.0 – 2 reviews  • Fruit Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 5 fluid ounces Ingredients 1 (12-ounce) bag fresh cranberries 7 ounces caster sugar 3 tablespoons cherry brandy 4 fluid ounces water Lemon juice, optional Instructions Place all the ingredients in a pan and cook until the liquids have … Read more

  4.5 – 183 reviews  • Fruit Level: Easy Total: 30 min Active: 15 min Yield: 2 1/2 cups Ingredients One 12-ounce bag fresh cranberries, cleaned 1 3/4 cups sugar 1 Granny Smith apple, peeled, cored and chopped Grated zest and juice of 1 orange Grated zest and juice of 1 lemon Instructions Cook the cranberries, sugar, … Read more

  5.0 – 2 reviews  • Fruit Add a shot of cheer to your jellied cranberry sauce–your holiday guests will thank you! This version, spiked with vodka, is super easy to make ahead and looks just like its nonalcoholic cousin, so be sure to keep it away from the kids’ table! Level: Easy Total: 4 hr 30 … Read more

  4.5 – 44 reviews  • Fruit Yield: 12 servings Ingredients 1 pound frozen cranberries 2 cups orange juice 3 cups ginger ale 2 tablespoons maple syrup 2 tablespoons light brown sugar 1/2 teaspoon kosher salt 1 orange, zested Instructions Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and … Read more

  4.0 – 2 reviews  • Fruit Level: Intermediate Total: 2 hr 25 min Active: 40 min Yield: 8 to 10 servings Ingredients 8 ounces dates, pitted and coarsely chopped (about 1 1/4 cups) 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 1/2 cups all-purpose flour, plus for dusting the pan 8 tablespoons (1 stick) unsalted … Read more

  4.5 – 288 reviews  • Fruit Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 8 to 10 servings Ingredients Two 8-ounce packages cranberries, fresh or frozen 1 orange, zest cut into strips and juiced 1/2 cup sugar 1 cinnamon stick Instructions Put all the ingredients into a saucepan over medium heat and … Read more

  4.6 – 22 reviews  • Fruit Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 to 8 servings Ingredients 8 ounces frozen or fresh whole cranberries 1/2 navel orange, zested 1 whole navel orange, juiced 1/2 cup sugar 1/2 cup water 1/2 teaspoon fennel seeds Instructions Combine all ingredients in a saucepan … Read more