Gingered Cranberry-Pistachio Biscotti

  5.0 – 2 reviews  • Nut Recipes Yield: 48 servings Yield: 48 servings Ingredients 1/2-cup whole shelled pistachios butter or nonstick cooking spray 1 1/2 cups all-purpose flour, plus more for dusting baking sheet 1 tsp. baking soda pinch salt 1/2-cup packed light brown sugar 1/3-cup dried cranberries 2 Tbs. crystallized ginger, finely chopped, optional 2 … Read more