“Bawlmer” Crab Cakes

  5.0 – 2 reviews  • Shellfish Recipes Level: Easy Total: 27 min Prep: 15 min Cook: 12 min Yield: 4 servings Ingredients 1 pound jumbo lump crab meat 1 large egg, beaten 1 1/2 tablespoons mayonnaise 1 teaspoon brown mustard (recommended: Gulden’s) 1 teaspoon seafood seasoning (recommended: Old Bay) 1 tablespoon Worcestershire sauce 1 tablespoon chopped … Read more

Crab Cake

  4.0 – 121 reviews  • Shellfish Recipes Level: Intermediate Total: 1 hr 10 min Active: 40 min Yield: 8 crab cakes Ingredients 2 pounds fresh jumbo lump crabmeat, picked over for shells and cartilage 1 1/2 cups panko 1/2 cup mayonnaise 1/4 cup chopped chives 1 tablespoon Dijon mustard 2 teaspoons seafood seasoning, such as Old … Read more

Crista’s Cornmeal-Crusted Crab Cakes

  4.0 – 1 reviews  • Shellfish Recipes Level: Intermediate Total: 2 hr 5 min Active: 1 hr 10 min Yield: 4 to 6 servings Ingredients 2 tablespoons unsalted butter 2 shallots, thinly sliced 1 pound fresh Dungeness lump crabmeat, picked (high-quality canned if fresh not available) 1/2 cup gluten-free cracker crumbs 1/2 cup chopped fresh flat … Read more

Crab Cakes and 5-Ingredient Remoulade

  4.6 – 28 reviews  • Shellfish Recipes Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients 1 large egg 1/4 cup mayonnaise 2 tablespoons chopped fresh parsley 1 1/2 teaspoons seafood seasoning, such as Old Bay 1 teaspoon Dijon mustard 1 lemon, zested, plus lemon wedges, for serving 1 pound lump crabmeat 1/2 cup … Read more