Shrimp

  4.3 – 6 reviews  • Shrimp When Kardea Brown was growing up on Wadmalaw Island outside Charleston, SC, she’d often gather with family beneath the Spanish moss–covered tree in her great-grandfather’s yard, and they would spill endless buckets of boiled crab, shrimp, sausage, corn and potatoes onto a newspaper-lined table. Like crawfish boils in Louisiana and … Read more

  5.0 – 5 reviews  • Shrimp Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk, plus more if needed 1 1/2 pounds white American cheese, diced 8 ounces Monterey Jack cheese, diced 1/2 jalapeño, seeds and ribs removed, flesh … Read more

  4.8 – 32 reviews  • Shrimp Level: Easy Total: 1 hr 15 min Active: 45 min Yield: 4 servings Ingredients 1 pound large shrimp, peeled and deveined, shells reserved 1 tablespoon seafood seasoning, such as Old Bay 10 fresh parsley stems with leaves 10 black peppercorns 1 rib celery, roughly chopped 1 lemon, halved and juiced 1/2 … Read more

  0.0 – 0 reviews  • Shrimp Level: Intermediate Total: 1 hr 25 min Prep: 1 hr Cook: 25 min Yield: 1 serving Ingredients 6 Peruvian yellow potatoes 3 tablespoons Yellow Pepper Reduction, recipe follows, plus more for serving 2 limes, juiced Kosher salt and freshly ground black pepper Vegetable oil 6 ounces cooked crabmeat 2 tablespoons … Read more