Cooking recipes, Cooking Guides, Easy recipes
4.3 – 18 reviews • Beef Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 pound lump crabmeat, drained and picked through for shells 1 1/2 teaspoons seafood seasoning 3 tablespoons unsalted butter, plus more if needed 2 large yellow onions, … Read more
5.0 – 1 reviews • Gluten Free Level: Intermediate Total: 20 min Active: 20 min Yield: 2 servings Level: Intermediate Total: 20 min Active: 20 min Yield: 2 servings Ingredients 3 pounds pure lard 1 pound corn flour 1/8 cup ground black pepper 1/8 cup salt 3 eggs 2 cups whole milk 1/2 pound crab claws … Read more
1.0 – 2 reviews • Level: Advanced Total: 1 hr 50 min Active: 1 hr 30 min Yield: 8 to 10 egg rolls Level: Advanced Total: 1 hr 50 min Active: 1 hr 30 min Yield: 8 to 10 egg rolls Ingredients 12 large eggs One 30-ounce jar mayonnaise, such as Hellman’s 2 ounces dry mustard … Read more
0.0 – 0 reviews • Bacon Recipes How do you make a BLT even better? Top it with a soft-shell crab! Around here, the crab is fried in a batter made with Old Bay Seasoning, invented in Baltimore. Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Level: Easy Total: 35 min Active: 35 … Read more
4.4 – 24 reviews • Gluten Free The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter. Level: Easy Total: 35 min Active: 15 min Yield: 2 to 4 servings Level: Easy Total: 35 min Active: 15 min Yield: … Read more
4.2 – 4 reviews • Potato Level: Easy Total: 2 hr 25 min Active: 35 min Yield: 4 servings Level: Easy Total: 2 hr 25 min Active: 35 min Yield: 4 servings Ingredients 4 russet potatoes, scrubbed 6 tablespoons unsalted butter 1 shallot, minced 1/2 cup creme fraiche, plus more for garnish 2 tablespoons minced fresh … Read more
4.4 – 9 reviews • Roasting Level: Intermediate Total: 1 hr 5 min Prep: 35 min Inactive: 15 min Cook: 15 min Yield: 4 to 6 servings Level: Intermediate Total: 1 hr 5 min Prep: 35 min Inactive: 15 min Cook: 15 min Yield: 4 to 6 servings Ingredients 4 (1 to 1 1/2 pound) Dungeness … Read more
5.0 – 4 reviews • Mussel Level: Advanced Total: 3 hr 30 min Prep: 30 min Cook: 3 hr Yield: 2 servings Level: Advanced Total: 3 hr 30 min Prep: 30 min Cook: 3 hr Yield: 2 servings Ingredients 8 ounces olive oil 4 tablespoons chopped garlic 2 ounces capers Kosher salt 2 (14-ounce) cans whole … Read more
4.0 – 2 reviews • Main Dish The secret to these crunchy crab rolls? The dumpling wrapper is made of flattened white bread. Chef Andrew Zimmern calls this “Southern country club meets Southeast Asia.” The result: a light and crispy exterior with snowy white crabmeat inside. Level: Intermediate Total: 45 min Active: 45 min Yield: 6 … Read more