Main Dish

  5.0 – 1 reviews  • Main Dish A traditional crab crack is one of my family’s favorite things to make when we all get together. After the crab is boiled, you dump it out on a table covered with newspaper and everyone digs in and gets crackin’. A little drawn butter and some homemade cocktail sauce … Read more

  4.4 – 8 reviews  • Main Dish Level: Easy Total: 2 hr 29 min Active: 55 min Yield: 12 servings Ingredients 1 tablespoon extra-virgin olive oil 6 ounces andouille sausage, minced 1 cup finely diced celery 1/2 cup finely diced red onion 1 tablespoon finely diced Fresno chile (from about 1 small chile) 4 cloves garlic, … Read more

  4.7 – 3 reviews  • Main Dish This recipe is a twist on a classic lobster roll, but I’m swapping out the lobster for crab and mixing it with an herby mayo-based dressing. I like to make the crab mixture in advance and then fill the rolls right before serving. Level: Easy Total: 20 min Active: … Read more

  5.0 – 1 reviews  • Main Dish King crab legs are one of the easiest seafood options to make at home because most king crab comes pre-cooked and only needs to be heated up. Grilling adds a slight char to the shells and warms the meat gently, keeping it juicy and tender. While they are delicious … Read more

  4.6 – 18 reviews  • Main Dish This dish is a deconstructed version of the California roll, which typically includes crab (real or imitation), cucumber and avocado. Ree skips the avocado and doubles down on crunch with shredded carrots and canned fried onions. She tops it all with pickled ginger, sesame seeds and seaweed snacks, which … Read more

  4.5 – 2 reviews  • Main Dish Total: 1 hr 15 min Prep: 35 min Cook: 40 min Yield: 2 servings Ingredients 6 tablespoons unsalted butter 1 small red onion, diced 1/2 cup diced yellow pepper 1/2 cup small diced fennel 1 clove garlic, chopped Kosher salt Freshly ground black pepper 4 cups fresh bread crumbs … Read more

  5.0 – 6 reviews  • Main Dish Level: Easy Total: 1 hr Active: 30 min Yield: 4 servings Ingredients One 12-ounce bottle lager-style beer 1/4 cup distilled white vinegar 12 live blue crabs, preferably large males 1/2 cup Old Bay Seasoning Spicy Butter (see recipe below) Lemon wedges, for serving 1 stick (8 tablespoons) unsalted butter … Read more

  0.0 – 0 reviews  • Main Dish Ginger scallion crab is a classic Cantonese dish that I’ve enjoyed my entire life. Although many restaurants have their own version, nothing has ever come close to the one my dad makes. Like an artist, he spent years perfecting his technique to find the delicate balance between the sweetness of … Read more

  4.0 – 2 reviews  • Main Dish The secret to these crunchy crab rolls? The dumpling wrapper is made of flattened white bread. Chef Andrew Zimmern calls this “Southern country club meets Southeast Asia.” The result: a light and crispy exterior with snowy white crabmeat inside. Level: Intermediate Total: 45 min Active: 45 min Yield: 6 … Read more