Appetizer

  5.0 – 2 reviews  • Appetizer Level: Easy Total: 35 min Active: 25 min Yield: 24 tapas Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup fresh parsley leaves 3 tablespoons chopped fresh chives 2 tablespoons chopped fresh tarragon 2 lemons, juice of Zest of 1 lemon 1 avocado, halved, pitted and peeled 1 baguette, … Read more

  4.9 – 7 reviews  • Appetizer Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells—they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too. Level: Easy Total: … Read more

  4.2 – 37 reviews  • Appetizer Level: Easy Total: 45 min Active: 15 min Yield: 8 servings Ingredients 6 ounces cream cheese, at room temperature 1/2 cup good mayonnaise, such as Hellmann’s 1/4 cup sour cream 12 ounces fresh jumbo lump crabmeat 3/4 cup minced scallions, white and green parts (4 to 5 scallions) 1 (4-ounce) … Read more

  4.3 – 21 reviews  • Appetizer The appeal of crab Rangoon is the contrast between the crispy fried wonton wrappers and melty cheese and crab filling. Making the popular American Chinese restaurant appetizer whose origins are traced back to Trader Vic’s Polynesian-themed restaurant at home just got easier thanks to the air fryer. This handy machine … Read more

  0.0 – 0 reviews  • Appetizer Total: 20 min Prep: 20 min Yield: 4 servings Ingredients 3 tablespoons mayonnaise 1/2 teaspoon ketchup Pinch cayenne pepper 1/2 teaspoon dry mustard 1 shallot, minced 1/2 lemon, juiced 1 tablespoon chopped parsley Salt and pepper, to taste 1 pound crabmeat, shredded 1 tablespoon capers 2 mangoes, diced 2 cups … Read more

  0.0 – 0 reviews  • Appetizer Total: 15 min Prep: 15 min Yield: 20 Servings Ingredients ¼ cup mayonnaise 1 teaspoon Dijon mustard 2 teaspoons fresh lemon juice 1 teaspoon Old Bay seasoning 3 (6.5-ounce) cans claw crab meat 1 cucumber, trimmed and cut into 20¼-inch slices 1 cup Market Pantry® Soup & Oyster Crackers Instructions … Read more

  4.3 – 18 reviews  • Appetizer This is a chilled salad invented by a Seattle chef—and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it’s a bit elaborate, but it’s wonderful because it manages to be … Read more

  0.0 – 0 reviews  • Appetizer Total: 2 hr Prep: 40 min Inactive: 1 hr Cook: 20 min Yield: 6 to 8 servings Ingredients 1 tablespoon smoked paprika 1/2 cup vegetable oil 1 large egg yolk 1 tablespoon sherry vinegar Juice of 1 lemon Kosher salt For the peppers: 3 tablespoons mayonnaise 3 tablespoons creme fraiche … Read more

  4.0 – 6 reviews  • Appetizer These beignets are not the traditional sweet beignets we’ve all learned to adore. These savory beignets offer a different form of sweetness from fresh crab. They’re packed with so much flavor, slightly textured from the cornmeal and delicately fried to a golden crisp. When you pair them with your favorite … Read more