Cooking recipes, Cooking Guides, Easy recipes
4.3 – 6 reviews • Shrimp When Kardea Brown was growing up on Wadmalaw Island outside Charleston, SC, she’d often gather with family beneath the Spanish moss–covered tree in her great-grandfather’s yard, and they would spill endless buckets of boiled crab, shrimp, sausage, corn and potatoes onto a newspaper-lined table. Like crawfish boils in Louisiana and … Read more
5.0 – 1 reviews • Cucumber These lettuce cups are a simple, colorful and light way to start your evening. To begin, jumbo lump crabmeat is lightly dressed with a bright and creamy curry and lime-flavored dressing. It’s then combined with crunchy cool vegetables and fresh chili for a kick. Level: Easy Total: 20 min Active: … Read more
4.2 – 21 reviews • Spaghetti Big lumps of crab are the secret to this twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that mixes with rich, creamy yolks, fatty pancetta and sharp cheese. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 pound lump Dungeness or … Read more
5.0 – 2 reviews • Appetizer Level: Easy Total: 35 min Active: 25 min Yield: 24 tapas Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup fresh parsley leaves 3 tablespoons chopped fresh chives 2 tablespoons chopped fresh tarragon 2 lemons, juice of Zest of 1 lemon 1 avocado, halved, pitted and peeled 1 baguette, … Read more
5.0 – 1 reviews • Main Dish A traditional crab crack is one of my family’s favorite things to make when we all get together. After the crab is boiled, you dump it out on a table covered with newspaper and everyone digs in and gets crackin’. A little drawn butter and some homemade cocktail sauce … Read more
4.4 – 8 reviews • Main Dish Level: Easy Total: 2 hr 29 min Active: 55 min Yield: 12 servings Ingredients 1 tablespoon extra-virgin olive oil 6 ounces andouille sausage, minced 1 cup finely diced celery 1/2 cup finely diced red onion 1 tablespoon finely diced Fresno chile (from about 1 small chile) 4 cloves garlic, … Read more
4.7 – 3 reviews • Main Dish This recipe is a twist on a classic lobster roll, but I’m swapping out the lobster for crab and mixing it with an herby mayo-based dressing. I like to make the crab mixture in advance and then fill the rolls right before serving. Level: Easy Total: 20 min Active: … Read more
5.0 – 1 reviews • Bacon Recipes Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 40 bacon crab rangoons Instructions Stir 8 ounces softened cream cheese, 4 chopped cooked thick-cut bacon slices, two 6-ounce cans crabmeat (picked over), 3 sliced scallions, 4 teaspoons soy sauce, a few dashes Worcestershire sauce and 1/2 teaspoon … Read more
4.9 – 7 reviews • Appetizer Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells—they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too. Level: Easy Total: … Read more
5.0 – 5 reviews • Shrimp Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk, plus more if needed 1 1/2 pounds white American cheese, diced 8 ounces Monterey Jack cheese, diced 1/2 jalapeño, seeds and ribs removed, flesh … Read more