Cooking recipes, Cooking Guides, Easy recipes
4.3 – 21 reviews • Appetizer The appeal of crab Rangoon is the contrast between the crispy fried wonton wrappers and melty cheese and crab filling. Making the popular American Chinese restaurant appetizer whose origins are traced back to Trader Vic’s Polynesian-themed restaurant at home just got easier thanks to the air fryer. This handy machine … Read more
4.0 – 3 reviews • Cream Cheese Recipes This recipe is a twist on my mom’s classic crab and cheese appetizer that she would make for my dad’s poker nights. She would make a larger cheese ball, but I’m turning her recipe into an easy-to-eat appetizer. These come together quickly and are ideal for making in … Read more
5.0 – 6 reviews • Main Dish Level: Easy Total: 1 hr Active: 30 min Yield: 4 servings Ingredients One 12-ounce bottle lager-style beer 1/4 cup distilled white vinegar 12 live blue crabs, preferably large males 1/2 cup Old Bay Seasoning Spicy Butter (see recipe below) Lemon wedges, for serving 1 stick (8 tablespoons) unsalted butter … Read more
0.0 – 0 reviews • Appetizer Total: 20 min Prep: 20 min Yield: 4 servings Ingredients 3 tablespoons mayonnaise 1/2 teaspoon ketchup Pinch cayenne pepper 1/2 teaspoon dry mustard 1 shallot, minced 1/2 lemon, juiced 1 tablespoon chopped parsley Salt and pepper, to taste 1 pound crabmeat, shredded 1 tablespoon capers 2 mangoes, diced 2 cups … Read more
0.0 – 0 reviews • Appetizer Total: 15 min Prep: 15 min Yield: 20 Servings Ingredients ¼ cup mayonnaise 1 teaspoon Dijon mustard 2 teaspoons fresh lemon juice 1 teaspoon Old Bay seasoning 3 (6.5-ounce) cans claw crab meat 1 cucumber, trimmed and cut into 20¼-inch slices 1 cup Market Pantry® Soup & Oyster Crackers Instructions … Read more
4.1 – 38 reviews • Deep-Frying Level: Intermediate Total: 55 min Active: 55 min Yield: 36 wontons Ingredients 1 cup sugar 1/2 cup pineapple or orange juice 1/2 cup rice wine vinegar 1/4 cup maraschino cherry syrup (from the jar) 1/4 cup ketchup Pinch kosher salt 1 1/2 tablespoons cornstarch 8 ounces lump crab meat 8 … Read more
5.0 – 1 reviews • Bacon Recipes Crab Rangoon has reached near mythical pop culture status, and the only way I could add to it is with bacon! These crispy, fatty, delicious nuggets really make the textural difference in this amazing version. Level: Intermediate Total: 1 hr 15 min Active: 1 hr Yield: about 5 dozen … Read more
0.0 – 0 reviews • Corn Recipes Level: Intermediate Total: 55 min Active: 45 min Yield: 8 servings Ingredients 1/2 head red endive, sliced 1/2 yellow onion, sliced 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh Italian parsley 1/4 cup champagne vinegar 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons honey Salt and pepper 1 ear … Read more
4.3 – 18 reviews • Appetizer This is a chilled salad invented by a Seattle chef—and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it’s a bit elaborate, but it’s wonderful because it manages to be … Read more
0.0 – 0 reviews • Potato Level: Intermediate Total: 1 hr 35 min Prep: 45 min Cook: 50 min Yield: 6 servings Ingredients 2 tablespoons dill seeds 2 tablespoons dried dill 2 tablespoons mustard seeds 2 tablespoons chili powder 2 tablespoons sweet paprika 2 tablespoons coriander seeds 2 tablespoons white peppercorns 2 teaspoons celery seeds 2 … Read more