Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Cornmeal Level: Intermediate Total: 1 hr Active: 30 min Yield: 12 to 18 hush puppies Ingredients 1/2 cup panko breadcrumbs 1/4 cup mayonnaise 1 tablespoon grated Parmesan 1 tablespoon Dijon mustard 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 jalapeño, seeded and finely diced 1 large egg, beaten … Read more
5.0 – 1 reviews • Main Dish King crab legs are one of the easiest seafood options to make at home because most king crab comes pre-cooked and only needs to be heated up. Grilling adds a slight char to the shells and warms the meat gently, keeping it juicy and tender. While they are delicious … Read more
5.0 – 1 reviews • Squash Mirliton — also known as chayote — is a light green, slightly pear-shaped squash that’s a staple in Louisiana. This crab and shrimp-stuffed version is a dish often found in restaurants. Go to a specialty supermarket to hunt down the squash and celebrate your next holiday New Orleans style. Level: … Read more
4.6 – 18 reviews • Main Dish This dish is a deconstructed version of the California roll, which typically includes crab (real or imitation), cucumber and avocado. Ree skips the avocado and doubles down on crunch with shredded carrots and canned fried onions. She tops it all with pickled ginger, sesame seeds and seaweed snacks, which … Read more
4.2 – 37 reviews • Appetizer Level: Easy Total: 45 min Active: 15 min Yield: 8 servings Ingredients 6 ounces cream cheese, at room temperature 1/2 cup good mayonnaise, such as Hellmann’s 1/4 cup sour cream 12 ounces fresh jumbo lump crabmeat 3/4 cup minced scallions, white and green parts (4 to 5 scallions) 1 (4-ounce) … Read more
4.0 – 1 reviews • Level: Easy Total: 21 min Active: 5 min Yield: 2 servings Ingredients 8 (12-ounce) stone crab claws Instructions In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot … Read more
4.5 – 2 reviews • Main Dish Total: 1 hr 15 min Prep: 35 min Cook: 40 min Yield: 2 servings Ingredients 6 tablespoons unsalted butter 1 small red onion, diced 1/2 cup diced yellow pepper 1/2 cup small diced fennel 1 clove garlic, chopped Kosher salt Freshly ground black pepper 4 cups fresh bread crumbs … Read more
0.0 – 0 reviews • Celery Level: Intermediate Total: 1 hr 2 min Prep: 30 min Inactive: 2 min Cook: 30 min Yield: 4 to 6 servings or 10 to 12 ca Ingredients 1 pound crawfish 1 pound crabmeat 3 large eggs 1 teaspoon dry mustard 1/2 teaspoon granulated garlic 1/2 teaspoon celery salt 1/4 teaspoon … Read more
5.0 – 1 reviews • Oyster Recipes Level: Intermediate Total: 1 hr 10 min Active: 40 min Yield: 24 to 36 oysters Ingredients 2 ounces olive oil 2 onions, diced 3 pounds frozen chopped spinach Salt and pepper 4 ounces amaretto 8 ounces chicken stock 1 quart heavy cream 6 ounces grated Romano 12 large eggs … Read more
4.8 – 32 reviews • Shrimp Level: Easy Total: 1 hr 15 min Active: 45 min Yield: 4 servings Ingredients 1 pound large shrimp, peeled and deveined, shells reserved 1 tablespoon seafood seasoning, such as Old Bay 10 fresh parsley stems with leaves 10 black peppercorns 1 rib celery, roughly chopped 1 lemon, halved and juiced 1/2 … Read more