Crab Dip

  4.2 – 38 reviews  • Dip Level: Easy Total: 13 min Prep: 3 min Cook: 10 min Yield: 12 servings Ingredients Two 8-ounce packages cream cheese, cut into cubes Two 6-ounce cans lump crabmeat, drained and shredded One 10-ounce can condensed shrimp bisque 1 teaspoon Worcestershire sauce 2 teaspoons lemon juice 2 teaspoons soy sauce 1 … Read more

  3.7 – 6 reviews  • Dip Level: Easy Total: 50 min Inactive: 25 min Cook: 25 min Yield: 8 servings Ingredients 4 ounces cream cheese, at room temperature 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup buttermilk 1 tablespoon all-purpose flour 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce 1/4 teaspoon grated lemon zest 1 … Read more

  4.5 – 12 reviews  • Dip This fresh, tasty dip takes its inspiration from crab rangoon, delightful cream and crab cheese filled wonton puffs popular at Chinese American buffets. Level: Easy Total: 20 min Prep: 20 min Yield: 10 to 12 Ingredients Two 8-ounce packages cream cheese, at room temperature 1/3 cup milk 1 pound fresh … Read more

  3.1 – 37 reviews  • Dip Level: Intermediate Total: 27 min Prep: 15 min Cook: 12 min Yield: 6 servings (4 wontons each) Ingredients 1 can (6 1/2 ounces) crabmeat, shells removed 1 package (3 ounces) cream cheese, at room temperature 1 teaspoon steak sauce 1/2 teaspoon garlic powder 24 wonton wrappers Vegetable oil, for frying … Read more

  4.3 – 3 reviews  • Dip Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 to 8 servings Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 to 8 servings Ingredients 2 tablespoons unsalted butter, at room temperature 1 small shallot, chopped 2 cups frozen fire-roasted corn, thawed … Read more

  4.3 – 32 reviews  • Dip Level: Intermediate Total: 45 min Prep: 25 min Cook: 20 min Yield: 6 to 8 servings Level: Intermediate Total: 45 min Prep: 25 min Cook: 20 min Yield: 6 to 8 servings Ingredients 1 cup mayonnaise 1 cup sour cream 1 teaspoon lemon juice Kosher salt and freshly ground black … Read more