Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Beef Total: 10 hr 30 min Active: 2 hr Yield: 18 to 25 servings Ingredients 1 pound 8 ounces ground beef chuck 1 tablespoon plus 2 teaspoons garlic salt 1 tablespoon plus 1 teaspoon salt 2 teaspoons cayenne pepper 2 tablespoons beef kidney fat, melted 1 tablespoon minced garlic 1 tablespoon … Read more
5.0 – 2 reviews • Ham Level: Intermediate Total: 1 hr 15 min Prep: 45 min Cook: 30 min Yield: 12 servings Ingredients 3 cups smoked turkey or ham, ground 1 1/2 cups Colby, Jack or mozzarella, grated 1 small onion, finely chopped Salt and freshly ground black pepper, 1 teaspoon salt 2 cloves garlic, finely … Read more
0.0 – 0 reviews • Crab Recipes Level: Intermediate Total: 1 hr 40 min Active: 40 min Yield: 8 servings (3 per serving) Ingredients One 1-pound can lump blue crabmeat, drained 255 grams yellow cornmeal 112 grams all-purpose flour 21 grams baking powder 6 grams kosher salt 6 grams light brown sugar 1 1/2 cups buttermilk … Read more
2.3 – 3 reviews • Chorizo Level: Easy Total: 40 min Prep: 30 min Cook: 10 min Yield: 24 pieces Ingredients Cooking spray 3 fully cooked chorizo sausages (about 12 ounces) 1 tablespoon vegetable oil 1/2 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons sugar Kosher salt 1/2 teaspoon baking powder 1/8 teaspoon baking soda … Read more
5.0 – 1 reviews • Chicken Recipes Level: Easy Total: 2 hr 20 min Active: 55 min Yield: 6 to 8 servings Ingredients 1 cup yellow cornmeal 1/2 cup masa 1 teaspoon salt 6 tablespoons unsalted butter, plus more as needed 4 cups milk or buttermilk 2 large eggs, lightly beaten 2 tablespoons unsalted butter 1 … Read more
3.3 – 6 reviews • Lobster Level: Easy Total: 40 min Active: 40 min Yield: 4 to 6 servings Ingredients 1/2 cup sour cream 1/4 cup heavy cream 1/4 cup prepared horseradish 2 tablespoons finely sliced chives 1 teaspoon kosher salt Freshly ground black pepper 1/2 cup dry California white wine 1/4 cup crab boil seasoning … Read more
4.5 – 69 reviews • Corn Recipes Level: Intermediate Total: 5 hr 45 min Prep: 1 hr Inactive: 45 min Cook: 4 hr Yield: 4 to 5 dozen tamales Ingredients 1/4 cup chili powder 2 tablespoons kosher salt 1 tablespoon paprika 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 2 1/2 teaspoons … Read more
5.0 – 2 reviews • Beans and Legumes Level: Easy Yield: 4 to 6 servings Ingredients 1 pound black-eyed peas 1/2 cup dried shrimp 1 medium onion, finely diced 1 egg, beaten 1/2 cup cornmeal 2 teaspoons coarse salt, optional 1/4 cup flour 1/4 cup vegetable oil for pan frying Tomatillo-Scallion Mayonnaise, recipe follows, for serving … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings Ingredients 1/4 cup corn or olive oil 1 cup yellow coarse cornmeal 4 to 5 cups chicken broth Salt and pepper Instructions Heat oil in a large saucepan over medium heat. Add cornmeal and saute, … Read more
4.0 – 3 reviews • Dessert This smoked cornmeal porridge in banana leaf is an imagining of what traditional Haitian pastries and desserts would be without the influence of French colonization. There are many types of labouyi in Haitian cuisine; the porridge can be made with mashed plantains, cornmeal, flour or bulgur wheat. I chose to … Read more