Labouyi nan fèy Bannann
4.0 – 3 reviews • Dessert This smoked cornmeal porridge in banana leaf is an imagining of what traditional Haitian pastries and desserts would be without the influence of French colonization. There are many types of labouyi in Haitian cuisine; the porridge can be made with mashed plantains, cornmeal, flour or bulgur wheat. I chose to … Read more