Stuffing

  3.4 – 30 reviews  • Stuffing Level: Easy Total: 1 hr 30 min Prep: 20 min Cook: 1 hr 10 min Yield: 8 to 10 servings Ingredients Butter, for greasing pan 1/2 loaf white bread, cut into small cubes and toasted 1/2 medium onion, finely chopped 2 tablespoons turkey fat or butter, skimmed from pan drippings … Read more

  5.0 – 1 reviews  • Stuffing Level: Intermediate Total: 3 hr 10 min Prep: 25 min Inactive: 20 min Cook: 2 hr 25 min Yield: 6 servings Ingredients 2 3/4 cups cornmeal 3 3/4 cups all-purpose flour 1 tablespoon baking powder 1 1/2 cups sour cream 3/4 cup milk 4 eggs 2 teaspoons salt 1/2 cup … Read more

  4.7 – 44 reviews  • Stuffing Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 6 to 8 servings Ingredients 8 tablespoons butter, divided 1 large Vidalia or Spanish onion, chopped (about 1 cup) Kosher salt and freshly cracked black pepper 3/4 cup water 6 cups cubed (1-inch pieces) store-bought or … Read more

  4.8 – 21 reviews  • Stuffing Level: Easy Total: 1 hr 55 min Active: 35 min Yield: 10 to 12 servings Ingredients 5 to 6 cups gently crumbled cornbread 1 cup shredded Cheddar Jack cheese 1 cup shredded mozzarella (get the kind with cream cheese in it for extra credit) 1/2 cup loosely packed chopped fresh parsley … Read more

  4.7 – 6 reviews  • Stuffing Level: Easy Total: 9 hr 25 min Active: 1 hr Yield: 16 servings Ingredients 4 cups 1-inch cubed cornbread 4 cups 1-inch cubed French bread 4 cups 1-inch cubed artisan/crusty bread such as ciabatta 2 pounds white button or cremini mushrooms 4 tablespoons olive oil Kosher salt 1 pound Italian … Read more

  0.0 – 0 reviews  • Stuffing Total: 40 min Prep: 20 min Cook: 20 min Ingredients 4 artichokes, parboiled for 15 minutes, choke removed 4 cups crumbled cornbread 2 cups toasted bread, cut into 1-inch cubes 10 saltine crackers 2 cups vegetable stock 3 celery stalks, diced 1 medium onion, diced 2 large eggs 1/2 stick … Read more

  5.0 – 1 reviews  • Stuffing Level: Intermediate Total: 1 hr 40 min Prep: 30 min Inactive: 10 min Cook: 1 hr Yield: 4 servings Ingredients 4 strips thick-sliced bacon 2 large onions, thinly sliced Kosher salt and freshly ground pepper 1 cup crumbled prepared cornbread 2 cups baby spinach 1 cup grated sharp cheddar cheese … Read more

  4.5 – 33 reviews  • Stuffing Level: Intermediate Total: 4 hr 10 min Prep: 25 min Inactive: 3 hr Cook: 45 min Yield: 16 servings Ingredients 4 cups artisan/crusty bread (such as ciabatta), cut into 1-inch cubes 4 cups cornbread, cut into 1-inch cubes 4 cups French bread, cut into 1-inch cubes 32 ounces white button … Read more

  2.8 – 4 reviews  • Stuffing Level: Intermediate Total: 2 hr 5 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 tablespoon poultry seasoning 3 chicken thighs 2 chicken necks 1 clove garlic, minced 1 sprig sage 1 sprig savory, optional 1 sprig thyme 1/2 sprig rosemary 1/2 onion, chopped Salt 1/2 cup bacon … Read more

  4.3 – 24 reviews  • Stuffing Level: Easy Total: 1 day 1 hr 40 min Prep: 30 min Inactive: 1 day Cook: 1 hr 10 min Yield: 10 to 12 servings Ingredients 1 loaf crusty French bread, diced into 1-inch cubes 1 stick butter 2 cups finely diced celery (leaves included) 2 carrots, peeled and very … Read more