Cornbread-Andouille Stuffing
4.5 – 4 reviews • Level: Easy Total: 1 hr 35 min Prep: 20 min Inactive: 1 hr 15 min Yield: 8 to 10 servings Ingredients 1 stick unsalted butter, plus more for the baking dish 1 pound andouille sausage, diced 1 onion, finely chopped 5 stalks celery, finely chopped 1 tablespoon chopped fresh sage 1 … Read more