Upside-Down Cornbread Cake

  4.0 – 35 reviews  • Cornmeal Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1 cup all-purpose flour 1 cup stone-ground yellow cornmeal 1 cup heavy cream 2 eggs 1/2 stick butter, melted 2 tablespoons brown sugar 1 teaspoon baking powder 1 teaspoon salt 1/2 cup dark … Read more