Chilaquiles with Corn and Black Beans

  5.0 – 1 reviews  • Main Dish For a vegetarian take on a Mexican breakfast classic, layer tortilla chips with vegetables, beans, avocado and cheese. You’ll have a saucy morning meal ready in no time. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 14-ounce can fire-roasted tomatoes 1 cup chunky tomato … Read more

Corn and Cauliflower Sauteed in Bourbon Butter

  3.8 – 6 reviews  • Cauliflower Level: Easy Total: 4 hr 35 min Active: 35 min Yield: 4 servings Ingredients 4 tablespoons Bourbon-Infused Butter, recipe follows 1/2 head cauliflower, cored and cut into bite-sized florets 2 ears corn, kernels cut off the cob Kosher salt and freshly ground black pepper 1 tablespoon fresh flat-leaf parsley, chopped … Read more

Onfalia’s Four-Color Corn Tortillas

  3.3 – 3 reviews  • High Fiber Level: Intermediate Total: 1 hr 10 min Active: 1 hr Yield: 12 tortillas Ingredients 32 ounces corn flour 3 dried guajillo peppers 1/2 poblano pepper 5 tablespoons refried black beans Instructions Separate the corn flour into four 8-ounce portions. Guajillo pepper masa: In a blender, blend the guajillos with … Read more