Amaretti
4.6 – 78 reviews • Italy The traditional Italian almond macaroon is this. They are chewy on the inside and crispy on the outside when they are first baked. They become uniformly crispy as they sit. delicious when paired with any fruit dessert. Servings: 12 Yield: 2 dozen Ingredients 3 cups blanched slivered almonds 1 ½ … Read more