Dessert

  3.0 – 1 reviews  • Dessert Level: Easy Instructions Make Classic Sugar Cookie dough without baking powder; chill 2 hours. Roll out to 1/4 inch thick and cut into 2-inch rounds. Chill 30 minutes, then bake 8 to 10 minutes at 350 degrees. Cool, then sandwich with jam or frosting. Reviews Joseph Atkins The cookie itself … Read more

  2.8 – 4 reviews  • Dessert Level: Easy Total: 20 min Active: 10 min Yield: 10 to 12 cookies Ingredients 2 tablespoons sugar 1 teaspoon ground cinnamon 8 ounces pie dough scraps 2 tablespoons melted butter Instructions Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat. Combine … Read more

  3.5 – 2 reviews  • Dessert Level: Easy Instructions Cut store-bought pie dough into holiday shapes and fry in 350 degree vegetable oil until golden. Cool on paper towels and dust with confectioners’ sugar. Reviews Julie Lang These are so easy and tasty! As a previous reviewer said, these are great if you already love fried … Read more

  3.0 – 1 reviews  • Dessert Level: Easy Instructions Make Classic Shortbread dough, beating the seeds from 1 vanilla bean and 1/2 teaspoon crushed toasted anise seeds with the butter. Whisk 2 cups confectioners’ sugar and 2 1/2 tablespoons orange juice; spread over the finished shortbread and slice. Top with candied orange slices. Reviews Michael Kidd … Read more

  4.3 – 40 reviews  • Dessert Level: Easy Total: 27 min Prep: 15 min Cook: 12 min Instructions Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then … Read more

  3.0 – 1 reviews  • Dessert Level: Easy Total: 27 min Prep: 15 min Cook: 12 min Instructions Beat 1 cup dark brown sugar and 1 stick butter until fluffy, then beat in 3 egg, 4 ounces melted semisweet chocolate and 2 tablespoons buttermilk and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process … Read more

  1.0 – 1 reviews  • Dessert Spices add extra flavor to a traditional sugar cookie. Level: Intermediate Total: 35 min Prep: 25 min Cook: 10 min Yield: 24 Cookies Ingredients 1/2 cup butter (no substitutes) 2/3 cup sugar 1 egg 1 teaspoon Spice Islands® Pure Vanilla Extract 1-1/2 cups all-purpose flour 1/2 teaspoon Argo® Baking Powder … Read more

  4.3 – 40 reviews  • Dessert Level: Easy Instructions Beat 2 sticks butter, 1/2 cup granulated sugar and 3/4 cup confectioners’ sugar until fluffy. Beat in 2 egg yolks, 1 teaspoon vanilla and 1 teaspoon orange zest. Whisk 2 1/4 cups flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt; stir into the butter mixture, then … Read more

  0.0 – 0 reviews  • Dessert Total: 43 min Prep: 20 min Inactive: 15 min Cook: 8 min Yield: 20 Cookies Ingredients 1 pkg. (16.5 oz.) NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough All-purpose flour About ½ cup finely crushed hard candy Instructions PREHEAT oven to 325°F. Line baking sheets with foil. CUT dough in … Read more

  4.7 – 3 reviews  • Dessert Level: Easy Instructions Make Classic Shortbread dough, adding 3/4 cup ground pecans with the flour. Roll into two 1-inch-thick logs and chill 30 minutes. Slice into 1/2-inch-thick rounds and press a pecan into each. Brush the cookies with beaten egg and chill 30 minutes, then bake 12 to 15 minutes … Read more